Apparently, the origin of the name is much more simple than you'd think. We promise a 100% satisfaction guarantee, which ensures that your bacon will arrive in the right condition or we’ll replace it. Suggestions or requests? Jon JakoblichFounder & CEO of Bacon Scouts. Due to the nature of our perishable products, we are not able to accept returns. But from at least 1500 BC, Egyptian people seem to have thought that pigs were kind of yucky, something only poor people would eat. A&W Chairman Dave Mulder opened a franchise in Lansing in 1961. By bacon, we now normally mean the cured and dried meat taken from the back or sides of a pig. There are breeds of pigs particularly raised for bacon, notably the Yorkshire and Tamworth. Incredible Things You Never Knew about Bacon, Finding the Right Food Gift for a Bacon Lover, 3 Secret Health Benefits of Bacon for Men, How to Store Bacon So it Retains Its Deliciousness. Native Americans reportedly became very fond of the taste of pork, resulting in some of the worst attacks on the de Soto expedition. I give away free stuff like bacon swag and even real premium bacon each week! The English bacon tradition dates back to the Saxon era in the 1st millennium AD, bacon (or bacoun as it was spelt then) was a Middle English (11th/14th Century, High/Late Middle Ages) term that the English used to refer to a traditional cut of pork meat unique to the Great Britain at the time. An influx of pigs from England came during the 1600s. John Harris opened the worlds first commercial bacon processing plant in Wiltshire, a place considered by many to be the bacon capital of the world. It derives from the French bako, Old High German bakko, and Old Teutonic backe, all of which refer to the back. The word “bacon” may have come from various sources, particularly from the French word “bako,” the common Germanic “bakkon,” and the Old Teutonic word “backe,” all of which refer to the back of the pig, and date back before the 12th century. We’ve traveled the country scouting for the best bacon in America, and now you can confidently send an exceptional bacon gift to anyone in the USA. The history of bacon is not just about the cut of the meat, its also about the genetic lineage of the pig and arguably when it comes to the history of making bacon, the most blue-blooded of all bacon lineages come from England, with its centuries old history of breeding lines of pig specifically to make what the world now calls back bacon. Wiltshire was a regular resting places for herds of swine and was thus assured of a constant supply of pigs for curing. The work of Nicolaus Copernicus (1473-1543) and Galileo Galilei (1564-1642) influenced Bacon tremendously. The the native americans and pilgrim came and started to package it, thus, we have bacon. Francis Bacon was the first to formalize the concept of a true scientific method, but he didn't do so in a vacuum. In fact, by the time Fass, Turtle, and Ginelli released the book, Six Degrees of Kevin Bacon (1996), a companion to the Six Degrees of Kevin Bacon board game, Bacon had such a change of heart, he even wrote the book’s introduction. Why? In Old High German they called it bahho, which is derived from the Proto Germanic bakkon, in Old Dutch they called it baken and in Old French they called it bacun. If you are interested in history, heritage and recipes of the traditional English breakfast, check out our official English Breakfast Handbook, lovingly produced by the English Breakfast Society. Well, it began in 1994 at Albright College in Pennsylvania, where three friends were holed up in a room with the TV on. and were also being raised in Europe by 1500 B.C. Pigs came to North America through several means. Hog production and the making of bacon sure has come a long way. In the Second World War, bacon played an important role during the time of rationing. Forget Energy Bars – All You Need is Bacon! It was only in the 17th Century that “bacon” was used to refer exclusively to the salted and smoked belly that we know today as bacon. You have probably heard the phrase "bring home the bacon" and assumed it had something to do with bringing home money, when in actual fact it was first said in 12th century England in the spirit of matrimonial harmony. In 1840 there were 207 Bacon families living in New York. By the 14th century, it found its way into Old French as “bacun”, meaning “back meat”. According to the. Looking back at the history of the word bacon, you can completely understand why etymologists argue over its origin, but what is clear is that the rest of the world decided to settle on the English version and spelling of the word. Before the industrial revolution, bacon was traditionally produced on local farms. The dry-cure method does take longer than other cures and requires more labour to produce than modern curing techniques which is why dry-cure bacon today is usually more expensive than commercially produced bacon. Bacon is a Norman French surname originally from Normandy and England. Until well into the 16th century, the Middle English term bacon or bacoun referred to all pork in The popular phrase “bring home the bacon” can be traced to the twelfth century, in the English town of Dunmow. This surname is derived from a nickname. People returned the bacon grease left from cooking bacon to their butcher, who in turn donated the bacon fat to the war effort. To the medieval mind, 'bacon' was meat from anywhere on the body of the animal - more akin to what we now call pork. Based on accounts of the history of bacon, the Romans browned the meat. By the time of de Soto’s death three years later, his pig herd had grown to 700 head, not including the ones his troops had consumed, those that ran away and became wild pigs (and the ancestors of today’s feral pigs or razorbacks), and those given to the Native Americans to keep the peace. In outlining the history of bacon we wanted to avoid outlining 'the history of the pig', but it is interesting to note that whilst modern day domesticated breeds of pigs may all descend from the wild boar, they do differ genetically depending on where they were originally domesticated. What they did was they made these burnouts from logs- thats a log that has a hole burned in it to fit a person, like the first boat. Salted pork belly first appeared on dining tables thousands of years ago in China. In the 1920s, the Beech-Nut Packing Company, hired Edward Bernays, a public relations and advertising expert, to increase consumer demand for bacon. The Romans improved pig breeding and spread pork production throughout their empire. A very common nick, in the Hundred Rolls; compare Pigg, Wildbore, Hogg, affording … Pigs were born in spring, raised in the summer, fattened on acorns (in the great oak forests that Great Britain used to have) in the autumn and then killed in the winter to provide meat for the family. How did bacon and eggs become the quintessential American breakfast pairing? in which the Chinese were curing pork bellies with salt, creating an early form of bacon, although pigs were domesticated in China in 4900 B.C. In early sources, it also appears as "Bachun" and "Bacun". The Romans improved pig … Hernando de Soto brought 13 pigs to Tampa Bay in 1539. The church in the town promised to reward a side of bacon to any married man who swore before God and the congregation that he would not quarrel with his wife for a year and a day. Club stands for "chicken and lettuce under bacon." Bacon in Ancient and Medieval Times . Join a community of thousands of bacon lovers to receive my weekly email. Of course, the source of that 'body' meaning is that bacon comes from the body of a pig or, more accurately, a pig's back and sides. The word is derived from the Old High GermanBahho, meaning "buttock", "ham" or "side o… The husband who could bring home the bacon was highly esteemed by his community. Canadian Bacon probably got that name says because in the mid 1800’s there was shortage of pork in the United Kingdom and they imported the meat from Canada. The pork industry in America had begun. The Romans had their perna (ham) and the petaso (shoulder bacon). Possibly as a result of Egyptians conquering them during the New Kingdom, most Semitic people in West Asia, including not only most Jews but also other people like the Phoenicians and the Arabs, would not eat pig meat. Kirkland Bacon used to be The best. Today in America, bacon and eggs is typical breakfast food. So how did bacon become associated with the American breakfast? It may be a metonymic occupational name for someone who prepared and sold cured pork, a pork butcher, from the Old French, Middle English "bacun, bacon", bacon, ham (of Germanic origin). Although still disputed, some claim that by the 15th century, bacon had come to mean cured meat and not just any type of pork. Then, to save on fire, they smoked a hog or pig over top of it and made it bacon. In Great Britain theÂ YorkshireÂ andÂ TamworthÂ pig breeds are bred specifically for bacon and referred to as 'bacon breeds'. The history of bacon is an international affair, many countries throughout history have cooked slices of salted/cured pork and called it bacon, but very few nations have elevated bacon into an art form in quite the same way as the British and when researching the history of bacon, it is to Great Britain, Anglo-Saxon culinary traditions and the English language that we must first look. The history of bacon curing is a story about the growth of bacon as an 'industry', leading up to the end of the 18th century, the way bacon was cured and produced was notably different to the way is was done by the 19th Century. Christopher Columbus brought 8 pigs to Cuba at the insistence of Queen Isabella. We will gladly replace your order if it does not arrive in awesome condition! The word 'bacon' historically originated in the modern English language but, like a lot of English words, its etymology is slightly more complicated than that, etymologists are still arguing over its origin. Customers should be aware that when ordering perishable products, timely acceptance of delivery is important. An additional invented explanation that links 'bringing home the bacon' with the culinary habits of medieval English peasantry is given in the nonsense email ' Life in the 1500s '. In the early '90s, the beginning of the low-fat craze, turkey bacon joined the American mainstream, promising to deliver the bacon experience with the … Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. Like the BLT, the letters of the club sandwich reveal what's in it. Original review: Sept. 12, 2020. The Bacon family name was found in the USA, the UK, Canada, and Scotland between 1840 and 1920. What was then the town of Dunmow, became the town of Great Dunmow which still holds The Dunmow Flitch Trials every 4 years and awards a flitch of bacon (a salted and cured side) to married couples if they can satisfy the Judge and Jury of 6 maidens and 6 bachelors that in twelve months and a day they have not wished themselves unmarried again. This was about 21% of all the recorded Bacon's in the USA. Where Did “Six Degrees of Kevin Bacon” Come From? The word derives originally from the Old High German “bacho”, meaning “buttock”, which in turn derived from the Proto-Germanic “backoz”, meaning “back”. Speculation exists that the Romans and Greeks learned bacon production and curing through conquests in the Middle East. Soon Bacon would be dead and his militia defeated. As for Bacon, he at first didn’t care for the game, but later came around. We want your total satisfaction. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Among many uses, bacon fat was used as incendiary devices and for making explosives. The "Wiltshire Cure" method produces a low salt sweet bacon that is sought after all over the world. The sheer variety of bacon, sausage and black pudding that you could purchase from different regions of Victorian Britain created an almost golden age for the traditional English breakfast connoisseur who could enjoy a wide selection of familiar breakfast porks all cured and smoked in different ways. Drain the cooked bacon … Click below to explore bacon gift boxes. Egyptian taboo on eating pork. London resident Will Taylor recently came to this realization on Twitter. The game Six Degrees of Kevin Bacon is based on the six-degrees-of-separation theory, which came from the small-world experiment. Bacon’s history dates back thousands of years to 1500 B.C. The restaurant was on U.S.16, an area people had to pass through to get between Detroit and Grand Rapids. and were also being raised in Europe by 1500 B.C. The phrase bring home the bacon later evolved into meaning generate household income, but in the middle ages you can easily imagine that the person saying it may have actually said it literally, historically the English peasant diet included bacon as it was a relatively inexpensive kind of meat compared to other cuts. Wiltshire has its own unique method ofÂ curing pork,Â which they achieve by curing 1/2 pork sides in a secret brine curing solution, a method which became known as the "Wiltshire Cure". Speculation exists that the Romans and Greeks learned bacon production and curing through conquests in the Middle East. Bacon was traditionally produced on local farms before became the industrial revolution. Using the dry-cure method bacon is cut and rubbed with salt by hand before being cured and then smoked according to the producers 'secret' recipe, the regional producers who still produce bacon in this traditional way offer the English breakfast connoisseur an opportunity to bring diversity and tradition into the modern English breakfast. American bacon is meant to be fried crisp using its own fat whereas Canadian bacon is best served soft and juicy. from the French word “bako,” the common Germanic “bakkon. BRIAN TURTLE: We were snowed in, … The term“bacon” may have come from various sources, particularly. The Austrian-born Bernays was the nephew of Sigmund Freud, and was quite good at using psychology to get people to buy a product or an idea. When not eating bacon you'll find him writing about it for Bacon Scouts. Back bacon is commonly found in England and is comprised of the loin with a small amount of belly attached. Nathaniel Bacon, (born January 2, 1647, Suffolk, England—died October 1676, Virginia [U.S.]), Virginia planter and leader of Bacon’s Rebellion (1676), the first popular revolt in England’s North American colonies.. A kinsman of the famous Sir Francis Bacon, Nathaniel Bacon graduated from the University of Cambridge, toured the continent, and studied law at Gray’s Inn. Today I found out the origin of the word “bacon”. A husband who could bring home the bacon was held in high esteem by the community for his forbearance, self-control and patience. 'the Bacon,' a swineherd's sobriquet. They would cure the backmeat in a special brine, which the Canadians call peameal bacon, because they would roll … In the 1770's an an Englishman called John Harris (the forefather of large scale industrial bacon manufacturing) opened his company in the English town ofÂ Caine in Wiltshire, at that time many pigsÂ were imported from Ireland and driven in droves from Bristol on the west coast of England. 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