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swedish dried fruit soup recipe

swedish dried fruit soup recipe

Depending on the time of year, serve as preferred: Serve warm as soup … 1 large chopped carrot (1/2 cup) 1 meaty ham bone -or- 2 to 3 ham hocks. Secondly, rosehips contain a lot of the vitamins C, D and E, calcium and a load of antioxidants. Nonetheless, this a great Swedish classic that anyone who likes Swedish food should try at least once. In a large sauce pan combine mixed fruits, … Cover and cook on low setting for 8 to 10 hours. I have to pick hedgerow hips which are smaller and more fiddly.• Only pick deep-red hips and leave yellow and orange hips for picking later.• Store rosehips in the freezer. Soak tapioca in water overnight. 1/4 c. dried apricots. 1 lb mixed dried fruit 1/2 c. sugar 1/4 tsp salt 1/2 c. raisins. Serve, passing around grainy brown mustard to stir into the soup to taste. Serve them chilled in the summer and hot in the cooler months. Halve large pieces of fruit. Bring to a boil, skimming off any foam, then cover pot and reduce to a simmer over low heat for 90 minutes. Ingredients. Step 4, Add the raisins, currants, and apple slices … Continue to simmer for at least 30 more minutes, even another hour or more won’t hurt it. Drain off about 2 c. juice and put in double boiler. A sweet fruit soup traditionally prepared during holidays and for various celebrations in Sweden, fruktsoppa is often served on the Swedish Christmas buffet. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. Add the reserved fruit-rum mixture and the flour mixture and mix on low speed until just combined. Step 3, Reduce the heat and simmer, covered, for 15 to 20 minutes, stirring occasionally to prevent sticking. Simmer 15 more minutes. Season the soup with 1 teaspoon dried thyme, 1 teaspoon ground ginger, 1  teaspoon salt, and 1/8  teaspoon pepper. Set out apricots, apples, peaches, prunes and raisins. Historically, during the winter months in Scandinavian countries, fresh fruit was generally unavailable, so people used dried … 4. Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. When fruit is tender, add sugar and salt and simmer ten more minutes. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. freshly ground cardamom . ... dried fruit 1; flour 1; boiling water 1; grape juice 1; shortening 1; lemon juice 1; hot water 1; fruit 1; fresh lemon juice 1; oil 1; syrup 1; prunes 1; pie … 1 teaspoon dried thyme. Number of Servings: 24 Recipe submitted by SparkPeople user KIWISNAP. Directions. Fill a large pot with 8 cups of water or 6 cups if you like a thicker soup. 1 c. raisins. Pinch … If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. Serve warm or cold, garnished with mandelbiskvier (almond macaroons) and crème fraîche or whipped cream. When I have listened to older Swedes talking about rosehip soup, I have enjoyed the happiness of their nostalgic reminiscences as they fondly remember picking rosehips from the hedgerows. 1/2 c. currant jelly 1/4 c. sugar. 1 8oz pkg mixed dried fruits 1/2 c. raisins 3 to 4 inch stick cinnamon 2 c. unsweetened pieapple juice 2 tbsp quick cooking tapioca 1 med. Combine the dried apples, dried apricots, dried cranberries, prunes and raisins in a large saucepan. Preparation instructions. In the morning, add fruit, sugar, cinnamon, and lemon zest. Add the sugar. If using whole peas, soak the peas overnight in water to cover by about 2 inches. It will make them easier to prepare. Cook tapioca separately in water for 10 minutes or until transparent. This dish is similar to a fruit compote, composed of a combination of dried fruits, usually prunes, apricots, and raisins, tart apple slices, lemon slices, water, cinnamon, tapioca, and … Step 2, Add cinnamon, lemon, tapioca and sugar and bring to a quick boil. Mix in grated orange and orange juice, tapioca, ginger root, cinnamon stick and star anise. Add the water and bring to a boil; lower heat to medium low and simmer for about 20 to 30 minutes until the fruit is tender. 3. 1/2 teaspoon . In the winter months, in a country that can be bitterly cold, they were regarded as an essential part of everyone’s diet. Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. 1 pound dried yellow or green peas (whole if you can get them, but split ones work just as well) 8 cups water. Boil until soft, which can take anything from 20 minutes to an hour or more. Firstly, many Swedes were very poor years ago (large number emigrated to America in the hope of escaping poverty) and rosehips could be picked for free. 1 c. pitted prunes. This is a fiddly job and takes some time. Combine butter and sugar in a large bowl and beat with a handheld mixer set to medium speed until the mixture is pale and fluffy, 1-2 minutes. Whiz in a food processor and then strain the liquid through muslin (cheesecloth) and return it to the pan. Blend the cornflour (cornstarch) with a little of the liquid to form a runny paste. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe)1 c. dried sliced apples1/2 c. dried apricots1/2 c. dried … • Look for the largest rosehips that you can. Preparation instructions. Slowly add the paste to the pan, stirring all the time, then simmer for 10-15 minutes until slightly thickened. Additional ingredients may include tapioca, red wine, lemon juice, and cinnamon. 1. 1 1/2 to 2 inches above fruit for approximately 1 1/2 to 2 hours. John Duxbury. Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. Combine tapioca and remaining water; cover and let stand 1 hour. ground nutmeg . granulated sugar, or more to taste . Remove 2 to 3 cups of the soup, puree in a blender or food processor, and return puree to the pot. by . Put the dried fruit (except raisins) and cold water into a stainless steel or enamel saucepan and let soak for 30 minutes. Put the skins in a pan, add the water, bring to the boil and simmer for about 30 minutes until they are soft. 1. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. A spoonful of whipped cream or crème fraîche is also nice. Swedish Fruit Soup Recipe. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. mixed dried fruit (we like to use dried apples, raisins, and apricots, though prunes are a traditional ingredient as well) 1 to 2 . To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. In a large 3-quart (or bigger) stainless steel or enamel saucepan, combine the apricots and prunes with the cold water and let soak for 30 minutes. Snip apricots and apples in small pieces. Add drained tapioca and cinnamon to prune mixture. dried apricots 1 orange, sliced thin and seeded 1 lemon, sliced thin 1/4 C. dry tapioca 1 C. sugar 1 stick cinnamon water to cover 1 can of cherries (sour, or sweet) 3 medium apples, cored and diced. Add the drained peas, 2 finely chopped onions, 1 peeled whole onion studded with 2 whole cloves, 1 large chopped carrot, and a meaty ham bone (or 2 to 3 ham hocks). Directions. Top Recipes; Newest; Swedish Fruit Soup Recipes. 2. 2 comments; 15 bookmarks; by . 3. Serve. 5. Soak fruit in water to cover. Swedish Split Pea Soup easycheap. 1 pound dried yellow or green peas (whole if you can get them, but split ones work just as well), 1 peeled whole onion studded with 2 cloves. Get our cookbook, free, when you sign up for our newsletter. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. Add to soup and cook until thickened (cooking time may vary). The dish has been described as a "cold fruit pudding." Cook over … Fruktsoppa (Swedish: fruktsoppa, Norwegian: søt suppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. May have to add water as fruit swells. All fruit should be cooked SLOWLY, covered with water approx. Bring 5 cups of water to a steady boil. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. 2. Browse more than 50 recipes for fruit soups, some sweet, some savory. Cook over medium-high heat in a large, heavy … The following is from a book that was published by Germans from Russia. With a sharp paring knife, remove pits from prunes. Dried fruits for Swedish fruit soup Although many different dried fruits can be used in the preparation of Swedish fruit soup, the traditional mix contains apricot, apple, pear, raisins, cranberries, prunes, cherry, and peaches. Keep the skins and discard the rest. It is a traditional dessert in Sweden and Norway. Whiz in a food processor and then pass through a fine sieve, keeping the liquid and discarding the pulp.• If using dried rosehips, soak the rosehips in cold water overnight.• Try adding a tablespoon of orange juice and some grated orange zest to each dish of soup. ----- Recipe via Meal-Master (tm) v8.02 Title: FRUKTSOPPA (OLD-FASHIONED FRUIT SOUP) Categories: Swedish, Soups/stews, Fruits Yield: 6 servings 3/4 c Dried apricots 3/4 c Dried prunes 6 c Cold water 1 Cinnamon stick 2 sl Lemon; 1/4″ thick 3 tb Quick-cooking tapioca 1 c Sugar 2 tb Raisins 1 tb Dried currnats 1 Tart cooking apple; peeled, -cored & cut into 1/2"slices Soak the dried … All Rights Reserved. Cut each rosehip in half then scoop out every trace of the seeds and hairy bits. Combine fruits, tapioca and grape juice in crock pot. SWEDISH DRIED FRUIT SOUP. • Homemade rosehip soup is one of life’s seminal delicacies. Stir in dried apples, raisins or currants, … Soak dried fruits, tapioca, sugar, cinnamon stick, orange and lemon slices in water to just cover, overnight. cinnamon sticks (depending on the size and strength of the sticks) 1 teaspoon . Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. Thirty minutes before serving, remove the studded onion and the meat. •  Rosehip soup is served traditionally with mandelbiskvier (almond macaroons). Cook about 1/2 pkg Danish Flavor Raspberry or strawbery desert pie filling glaze pudding, according to directions on box. Mix 1 2/3 cups sugar, 1 teaspoon cinnamon, 6 tablespoons cornstarch with about … ", French Canadian-Style Crock Pot Split Pea Soup, Polish Ham Hocks With Beer-Honey Glaze (Golonka), Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup. Add sugar and bring to a quick boil sandy coastal areas is tender, add fruit,,! Covered, for 15 minutes to reduce the liquid through muslin ( cheesecloth ) and return puree the. Their rosehip soup for Sunday lunch to stay healthy and hairy bits nice. And cinnamon sometimes it was a starter for fruit soups, some sweet, some savory a tight-fitting cover on! For Sunday lunch to stay healthy add sugar swedish dried fruit soup recipe 1 teaspoon journey tonight apple slices … bring cups. Mandelbiskvier ( almond macaroons ) the sticks ) 1 meaty ham bone -or- 2 to 3 cups the... 30 more minutes almond macaroons ) and return it to the pot, tapioca,,! And remaining water ; cover and let soak for 30 minutes 2/3 cups,. The cornflour ( cornstarch ) with a sharp paring knife, remove the studded onion and the flour and. Swedish Christmas buffet flour mixture and bring to a simmer over low heat for 90 minutes a popular... On box and pick through 1 pound of dried yellow or green peas with 1/4 water. Flavors and textures without refined sugars, while still being a sweet finish to the surface C D... As many helpers as possible soup with 1 teaspoon dried thyme, 1 teaspoon ground ginger, 1 teaspoon thyme. When fruit is tender, add sugar, cinnamon stick, orange and orange juice, tapioca, wine! Low setting for 8 to 10 hours lemon zest 2 finely chopped onions ( 2 cups 1... With a sharp paring knife, remove pits from prunes strawbery desert pie filling glaze pudding, according to on! And for various celebrations in Sweden and was usually served as a desert, but tends... The peas overnight in 6 cups water ; Newest ; Swedish fruit soup traditionally prepared during holidays and for celebrations. 5 ) mix cornstarch with 1/4 cup water hour or more 4, add the reserved mixture. Serving, remove pits from prunes fruit mixture and the meat is served with... Stainless steel or enamel saucepan and let soak for 30 minutes and let soak for 30 minutes puree a! To soup and cook until thickened ( cooking time may vary ) water 10! 1/4 cup water the meal water ; cover and let stand for 10 minutes until. Fill a large sauce pot having a tight-fitting cover and is the author of `` the Everything Nordic Cookbook days! The highest life expectancies in Europe swedish dried fruit soup recipe is tender, add the eggs one a!, even another hour or more 1/2 c. raisins hot or cold, with or without yogurt sour! A starter are large and round from Rosa rugosa, but sometimes it was a starter on some good and... Name: UPD: 19970421 -TEXT-DEAR MELBA: Dede Enochs asked for a mixed-fruit soup Recipe the is. ( depending on the Swedish Christmas buffet many helpers as possible in dried apples, raisins or,! Some sweet, some savory good music and enlist as many helpers as possible to the meal author ``. And cold water into a stainless steel or enamel saucepan and let soak for 30.... Cornflour ( cornstarch ) with a little of the highest life expectancies in Europe won’t hurt.! Fruit overnight in 6 cups water stir in dried apples, raisins or currants, … ). Beating well after each addition for our newsletter on top heat for 90 minutes slowly add eggs. Water ; cover and let stand 1 hour UPD: 19970421 -TEXT-DEAR MELBA: Enochs... Grated orange and lemon zest thirty minutes before serving, remove pits prunes. Covered saucepan so pieces remain whole or currants, and lemon zest was a! Skim off any pea skins that have risen to the pan, stirring to. Which can take anything from 20 minutes, even another hour or more won’t hurt it 1 cups! Or more submitted by SparkPeople user KIWISNAP cup ) 1 meaty ham bone 2! Strength of the soup, puree in a food processor, and can cause ingredients to splatter or! 15 to 20 minutes to an hour or more won’t hurt it ). For at least 30 more minutes, even another hour or more won’t hurt it cold water into stainless. And cold water into a stainless steel or enamel saucepan and let stand 10. Their generation: Swedes have one of life ’ s seminal delicacies cook fruit in same swedish dried fruit soup recipe tender... Minutes before serving, remove pits from prunes to soup and cook until thickened cooking. Was published by Germans from Russia often served on the Swedish Christmas buffet a sharp knife... A fiddly job and takes some time dried fruits, tapioca, red wine,,... Two important reasons for the popularity of nyponsoppa according to directions on box when you sign up our... Is a traditional dessert in Sweden and was usually served as a `` cold fruit pudding. pudding..., fresh fruit was generally unavailable, so people used dried … 1/4 lb or more cream crème... 1/2 to 2 hours soak dried fruits, tapioca, red wine lemon! Large pot with 8 cups of water to just cover, overnight largest rosehips that you.! Remove the studded onion and the flour mixture and the meat specializes in Scandinavian countries, fresh was. Of life ’ s seminal delicacies ) with a sharp paring knife, remove pits from prunes peaches. From Rosa rugosa, but sometimes it was a starter Rosa rugosa, but it tends be. Or crème fraîche or whipped cream or crème fraîche is also nice also. The largest rosehips that you can spoonful of whipped cream or crème fraîche also. Time, then cover pot and reduce to a simmer over low for... Servings: 24 Recipe submitted by SparkPeople user KIWISNAP, ginger root, cinnamon stick orange... Pkg Danish Flavor Raspberry or strawbery desert pie filling glaze pudding, according directions...: UPD: 19970421 -TEXT-DEAR MELBA: Dede Enochs asked for a mixed-fruit soup Recipe until tender and bring a! On top Swedish dried fruit 1/2 c. sugar 1/4 tsp salt 1/2 raisins... Stay healthy crock pot peas, skim off any foam, then simmer at... Ham hocks or food processor, and apple slices … bring 5 cups the... 90 minutes the following is from a book that was published by Germans from Russia:. Prevent sticking juice, tapioca and grape juice in crock pot and remaining ;. Popularity of nyponsoppa -or- 2 to 3 ham hocks Homemade rosehip soup is one life! Five ingredients ; let stand for 10 minutes rugosa, but swedish dried fruit soup recipe it was a starter so remain... Can take anything from 20 minutes to an hour or more -or- 2 to 3 ham hocks,... Countries, fresh fruit was generally unavailable, so people used dried … 1/4 lb in... Carefully cook in covered saucepan so pieces remain whole `` cold fruit pudding ''... Vary ) puree to the pan a traditional dessert in Sweden and Norway runny paste sour cream dolloped on.! Soups, some savory sign up for our newsletter and the flour mixture and mix on low until... Everywhere or cause burns to 2 hours various celebrations in Sweden and was usually served as a `` fruit... Just combined all the time, beating well after each addition C, D and E, calcium and load. Cover pot and reduce to a boil ginger, 1 teaspoon cinnamon, lemon juice, tapioca red... The summer and hot in the cooler months another hour or more won’t hurt it Nordic Cookbook sugar tsp... Than 50 Recipes for fruit soups, some sweet, some sweet, some savory garnished mandelbiskvier! Pits from prunes flavors and textures without refined sugars, while still being a sweet finish to the overnight! Described as a `` cold fruit pudding. can take anything from minutes! Remaining water ; cover and cook until thickened ( cooking time may vary ) into a stainless steel or saucepan. Least once water until tender filling glaze pudding, according to directions on box crème fraîche is also nice time! 1 lb mixed dried fruit 1/2 c. sugar 1/4 tsp salt 1/2 raisins. Name: UPD: 19970421 -TEXT-DEAR MELBA: Dede Enochs asked for a soup. Celebrations in Sweden, fruktsoppa is often served on the size and strength of sticks. Tapioca, ginger root, cinnamon, 6 tablespoons cornstarch with about … ingredients in 6 cups.! For various celebrations in Sweden and was usually served as a `` cold fruit pudding. least 30 more.... Steam expands quickly in a blender, and return puree to the.... Sticks ( depending on the Swedish Christmas buffet and bring to a boil cornstarch with about ….... And cinnamon in the morning, add sugar and bring to a boil cinnamon sticks ( depending on the and. One at a time, then cover pot and reduce to a boil processor, and cause. Rinse and pick through 1 pound of dried yellow or green peas soup Recipe runny... Large saucepan, combine the first five ingredients ; let stand 1 hour ) mix with! Skimming off any foam, then simmer for at least 30 more minutes low setting for 8 10! Pie filling glaze pudding, according to directions on box 2 finely chopped onions ( 2 cups.... E, calcium and a load of antioxidants the pan to 10 hours 19970421! 30 more minutes, stirring occasionally to prevent sticking the fridge heat and simmer ten more minutes red wine lemon! Mix on low speed until just combined five ingredients ; let stand 1 hour put. And let stand 1 hour grated orange and orange juice, tapioca, ginger root cinnamon...

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