The bottom ones needed to be on a curved surface, so they slide along the surface rather than rotating. The ideal smoke has a thin, bluish appearance. Just something you might want to try… At the welding school I attend we make smokers out of old high pressure tanks, drums and sometimes kegs to make extra money to by welding supplies. 55 gallon smooth sided drum for uds drum smoker. Prep your rib cut as usual. Should I use 3/4″ inch X Closed or Pipe that a measurement (3/4″ X 1″ or 2″?). Show ... HDS™ Horizontal UDS Build Kit . Light it up as usual and let it burn around 250°F for a few hours while the flames purify the inside. Special Price $369.00 Regular Price $399.00. I dont have accsess to such things and would be more than happy to pay for your time. After washing my hair three times in a row to get the paint dust out I learned to don more protection. Next, have fun discovering how your new UDS will keep the perfect temperature. but there was still a lot of grinding here and there to accommodate the ribs in the barrels. Phil 11 Items . While you can use a torch and some elbow grease to remove any possible toxic liners, it's easier to purchase a non-lined barrel. There’s something special about creating useful objects. View as Grid List. Use a 55-gallon food-grade drum with an open head. I’ve been lucky enough to use my professional experience in the meat industry over the past 20 years to create a business where I love to go to work. You can easily spend $60 on a good titanium bit at your local hardware store, but if you don’t plan on using it on the job site everyday the recommended one is perfectly fine. We measured and marked the drum first, and then it was time to drill the wholes. And voilà you’ve got yourself a one of a kind ugly drum smoker. Burning paint=bad….we did something like that in our electronics class, and I ended up passing out from the fumes and smoke….if you do it, do it outside…, […] I found your entry interesting thus I’ve added a Trackback. Standard analog grill thermometers are almost always off. Here's what I did to turn this unsightly industrial refuse into a BBQ smoker, cheerfully named Big Blue. ... LavaLock BBQ Smoker Supply Uds Ugly Drum Parts Intake Teardrop Vent Damper 1-1/2 Flange for 55 Gallon Drum 4.8 out of 5 stars 8. VERYY NICE WORK!! The last thing I wanted was burning paint fumes getting into the food, so every bit of paint needed to go. I am scamming some free smoke oil barrels left over from the Air Show and plan to start working on the smoker this weekend. Im new to welding and I just happen to have 2 55gal drums on hand. Read on for some instructions for this easy-to-manage smoking technique. Load your chimney with about a dozen or two coals. Feel free to have fun with pimping your UDS and making it totally your own custom creation. You can spend mega bucks buying a new unlined drum but the purpose of building my own is because I didn't want to spend the $100 - $200. How long do the rods to hang the meats need to be? Wait for this to settle down before adding the meat! Although it might sound complicated, building one of these beasts is actually pretty easy for the average do it yourselfer. For years, these hunka-hunka smokers—a.k.a., offset barrel smokers, horizontal smokers, pipe smokers, or “stick-burners”—have dominated the competition barbecue circuit. Here he is opening it…. $799.00 Gateway Drum Smoker® STRAIGHT UP 55G - Matte Red. Some cutting and welding is involved, but the end result is durable and functional. As the barrels were made of surprisingly thin metal (20 gauge) the door openings needed to be reinforced with some angle and rolled sheet metal strips, which were plug welded from the outside and tacked from the inside. I shopped around looking for off-the-shelf replacement grates that would work but none of them were big enough for this guy. ... very cool. The lesson here is get it right with the first coat because you really can’t go back and hit it again. Ideally, always store drums of chemicals indoors. SmokerBuilder Manufacturing uds drum smoker … Note: The Pit Barrel Cooker cannot be purchased on Amazon so beware of imitation knockoffs. Do you have a materials list for this smoker. You like BBQ? In a nutshell, it goes like this… get a 55-gallon drum, then strategically drill a bunch of holes into it. You can follow any responses to this entry through the RSS 2.0 feed. 55 Gallon Smokers View all. While the paint was drying (24 hrs… it’s oil-based) I fabricated some handles out of a 1″ maple dowel. 79 Responses to “55-gallon drum smoker” james writes: No. I measured and marked the door openings on the barrels and cut them out with the jig saw. Check it out on my Husker tailgate blog: http://huskertailgating.wordpress.com/. Before you dive right in, there are some important warnings you should be aware of. Thanks for the inspiration to build the perfect smoker/grill combo! Get a welder. Apparently this puts less heat to the metal than a continuous bead, but the end result looks very similar. Cook for three hours at 225 degrees F, which is 108 degrees C. Wrap the ribs very tightly in heavy-duty foil. If you don't already own a leave-in thermometer check out our reviews for the latest Wi-Fi temp readers. You can even find paint specifically made for barbecues. I already had an old stick welder that I didn’t really know how to use, and I ended up buying a MIG welder–the Hobart Handler 140 from Northern. I wouldn't normally add this much wood, but for the seasoning I'm okay with barreling clouds of smoke. If you’re placing rods in for hanging meat, the hooks should be anywhere from 3 to 6 inches (depending on where you drilled in the holes for your rods). There is no right or wrong input, as long as you’re engaging, you’re a Meat Geek! Part-1 What is a Reverse Flow Smoker? If you’re inexperienced, it’s a good idea to wait at least one hour if not two for the temperature stabilize after ignition before you place meat inside. I bought a 3″ smoker/grill thermometer online, and used some nickel-plated chain for the lid stays. Also can use the grill with charcoal also. As you know smokers are not grills. That means that in a blind tasting, you can't tell if the end result was cooked in a modern commercial- Simple, yet practical. A little sketching on different configurations, and I decided a ‘T’ shape would be simple, stable, and functional, and provide plenty of opportunity to practice the MIG on some thin sheet metal. Nice work! (Some drums are treated with epoxy to prevent rust, but meat smoked in such a barrel is toxic.) Hey Jesse- Good call on the grates. Remove 3" From the Top. This will prevent air from flowing back in and fueling the fire, which will eventually extinguish itself due to a lack of exposure to oxygen. Both comments and pings are currently closed. My question is this: with a food grade barrel, do you need to do anything to the inside? The cost of the build is also a lot less than buying a prefabricated wood burning stove. I always recommend treating your barrel unless you’re certain there is no liner or some type of rust treatment. Thanks Ryan– share some photos when you’re done! It is the same concept behind the Pit Barrell Cooker, our winner for the "Best Smoker Under $500". ... Smoker Plans with CNC Files Rectangle Cook Chamber Smoker Plans Propane Tank or Air Tank Smoker Plans Pipe & Rolled Steel Smokers Cabinet Style Smoker Plans All Smoker Plans BBQ Grill Plans. After all, we’re on a budget here. Offset smoker using an old gas tank. Smoker From A 55-Gallon Drum ProfessorSalt.com Almost complete, minus paint job and a few fittings In the world of competition barbecue, there's a saying: "It's not the cooker, it's the cook." The login page will open in a new tab. All rights reserved. My step drill bit did an amazing job, but the cordless drill still went through two fully charged batteries getting the job done. If you acquire the means to weld stainless in the future you could always retrofit them. i have to make one now!! Anyway I could purchase the CAD drawing in full size? Outdoor drum storage poses certain risks, but safe practices and equipment go a long way to keeping the workplace safe. Simple. Depending on your DIY-er drive, and how much beer you have left, you can paint your barrel before completing the final assembly. Hey broseph…great job on the double barrel…I built one four years ago with the same basic concept but mine looked like frankenstine compared to yours. You happen to be somewhat handy? Insider secret… it’s not ugly at all. I too have been looking for a design for a new grill since I am graduating from a Traeger. The versatile Pit Barrel Cooker is the original vertical drum smoker perfect for creating that mouth-watering, smoky flavor in every meal. For the insides of the barrels I also used an LED headlamp. Something appealed to me about using the iconic 55-gallon drum as a building block, so I went out and bought a couple from the local scrap yard. Drilling The Drum. When you’re done you’ll see for yourself how awesome it is. The general plan for building an ugly drum smoker is to buy a 55-gallon steel drum and burn the paint off the exterior. Unfortunately it only comes in black, which is actually slightly brownish. Thanks! The seasoning process should be completed after two hours, then, you’re ready for your first smoke! It’s advised to add some bacon to the grates to give the smoker a naturally delicious aroma and keep the air inside clean and smoky. How did you fabricate the curved pieces that fit along the curved edges of the doors? It’s simple and effective, and in the end it mostly convinced me that the design need not be complex. Charcoal basket, dampers, thermometers, lid hinges and parts for ugly drum cookers . I wanted to stay away from chemicals, but I think burning would help. We provide a place for everyone to share thoughts, ideas, and recipes; to be a go-to spot for cooking inspiration. I also fabricated a sheet metal “drip tray” to cover the holes under the food and deflect some of the heat. DIY kits to build a UDS 55 gallon Ugly Drum Smoker. 55 Gallon Drum Grill! Go with the 3/4″ x1″ nipple; thread the nipple into the ball valve, stick it through the hole, thread the nut on the inside of the barrel. i made my own uds and now i have to have one of these, Thanks for the great blog!!! I don’t have the ability to weld stainless either…. But for starters, here is how I made a low cost, no weld 55 gallon drum smoker. The so-called “3-2-1 method” is one of the most common techniques that people use to smoke their ribs. Secure the cylinder with two bolts using washers and nuts. Where do I put the thermostat…? Ok. I’m going for this. It’s pretty simple. A few coats of Polycrylic and they’re ready to assemble. Follow these tips for outdoor 55-gallon drum storage: 1. When it’s time to shut it down, all you have to do is close all the vents and wrap the chimney in heavy-duty aluminum foil. This seems like the best cross between a UDS (upright for fuel efficiency) and the “Big Baby” style double barrell smoker (large cooking area). Now, for this seasoning you’ll want to cook something with a lot of fat (bacon, breakfast sausage, chorizo, etc.). This PDF includes a parts list. Bend a 45" x 9" sheet of expanded metal around a propane take. The smoker can be used in one of two different ways– with charcoal in an expanded metal basket or with wood on a traditional fireplace grate. Featuring a heavy-duty stainless steel drum, your finished drum smoker is set to last a lifetime - stainless steel is also easy to clean! Smoking Meat Geeks is all about bringing people together that enjoy food as much as I do. Step 1: Acquire a 55 Gallon Drum. I’m sure that would do it eventually. This is a great smoking technique that is versatile enough to smoke almost any cut of pork ribs to perfection. The doors also needed reinforcement, in the form of sheet metal ribs tacked onto the undersides. Check here: http://jmillerid.com/wordpress/2010/02/55-gallon-drum-smoker-part-deux/. Get the PDF format CADD Drawing/Plans for UDS (Ugly Drum Smoker) and the fire basket. The UDS is a true set-it-and-forget-it style of smoker. I then tried the spray can version of the same paint, but found it to be flat finish (vs. the brush-on which is satin). There are a few different ways to light your UDS. 14- Make A Smoker Out Of 250 Gallon Propane Tank I am building UDS and have a question regarding inside of barrel, I got a used one for the right price (FREE) and it has some rusty build up and I was wondering if you think it will burn off or if sand blasting it would be worth it? If you have the charcoal going property you should be around a perfect 250°F. Touted as being the best step by step guide to building your own backyard smoker, these plans are worth a look. Place the meat with the bone side facing down in the smoker. During the first three hours the smoke is soaked into the meat as normal, while during the two wrapped hours, the ribs are steamed, allowing the moisture to soak in, making the meat much more tender to get that “fall-off-the-bone” effect. One of them even got immediate use as a beer barrel at Crushtoberfest! This build is a fair bit more complicated, but if you have the … You’ll use ¼ inch for the holes that hold the cooking grate and handle. Frank writes: No. You’re going to want a snug fit on this. My reason for the Horizontal 55 Gal Drum was moree cooking area. Two of these holes will hold the capped ¾ inch steel nipples and the third hole will hold the ball valve. This past fall I took an evening welding class at a local technical school and got very excited about making things out of metal. I know nothing about CAD but will probably learn enough to use the JPG you’ve posted here. Measure about 7 inches from the top of your barrel and drill four 1/4 inch holes evenly spaced around the barrel with your step drill. Attached the basket you bended to the charcoal grate using the U-Bolt. Door handle - at least 1 for the lid, but get 2 more to attach to the sides of the barrel for easier handling. Play around with the air intake regulator and the valve caps; covering and uncovering these capped ends with a magnet. Once there hot drop them on top of the charcoal basket that you loaded with coal and wood chunks. If you have a second grill grate you can work it into the bottom part of the barrel to provide a place for searing, dropping in a heat diffuser, water pan, drip pan, etc. Others, have no business operating one, myself included (the first basket I welded came out looking like a middle school shop project). Some people prefer to use a fire starter cube instead of a chimney. I printed the curve at full scale and wrapped it onto the barrel, traced the curve, then cut the barrel with a jig saw. thanks. I cant weld so I used self tapping sheet metal screws. Anyway I could purchase the CAD drawing in full size? Parts for you to build your own UDS drum smoker. Thanks for the idea and Ill keep you posted on the progress. I am really trying to avoid grinding the inside. Forums. Allen's welding/woodworking 597,570 views. 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An optional variation takes place at the step after the wrapped two hours. $799.00 Gateway Drum Smoker® SIZZLE 55G - Glossy Blue. © 2020 design & make. Start enjoying authentic BBQ with Big Poppa’s SS Drum Smoker Kit. To do this load your newly created charcoal basket (it should hold almost a full 20lbs bag of charcoal) with charcoal mixed with a few wood chunks for flavor. very cool design!! I believe this smoker is called an offset drum smoker. I have always been a believer: “do what you love and you’ll never work a day in your life”. Should you decide that you like the idea of owning a UDS but don't want to get your hands dirty, there's a kit you can buy from Pit Barrel Cooker Co. You can apply your own DIY-er knowledge and tweak these plans to make a UDS perfect for you. Regular price $129 View. These pads were ground flat then drilled and tapped. XHTML, NO MORE OVEN JERKIE FOR ME! No welding required – it can be completed in under an hour (depending how long you spend on step 1). Bolts (4" long), washers, nuts and lock nuts - 6 of each. Take either vegetable oil or a cooking spray and apply it all over the inside of the drum. I welded small pads onto the barrels and doors for the stainless steel hinges. DUDE I GOTTA SAY I AM REALLYYYY IMPRESSED! The idea is to make sure when you hang your meat, say like a brisket, the bottom isn’t hanging out in the coals. Burns the paint right off, no grinding or chemicals (except the burning paint I guess, lol). Firebox was made out of 1/4" plate will hold 12" wood. Feel free to leave a comment, say hello, or provide any tips. For your money, you can't buy a better smoker than building your own Ugly Drum Smoker. Apricot theme designed by Ardamis.com. A smoker is a nice combination of supremely useful (preparing sustenance) and slightly frivolous (do you need a smoked pork butt to survive?). This is a great #MeatGeek project with an insatiable drive for DIY tasks. The best option is to find any metal 55-gallon barrel or a similar container that is made of metal. When you first start adjusting the temperature using the vents, the charcoal will emit a thick white smoke. I looked around at commercial smokers and custom hacks and talked to a few connoisseurs, and decided the Weber Smoky Mountain was a good design to start from. I scored a piece of 1x pine on the table saw at the proper spacing to use as a jig, and clamped the rods down. Regular price $39.55 View. The most efficient way to ignite a UDS is to use a chimney lighter. Can I interest you in a smoker you can easily build yourself which will be designed well enough to smoke food for upwards of 10 hours without the need for constant maintenance? you will unfortunately have to sign up…….but its worth it. I suppose I could retrofit some gas burners or even electric heating elements, but that’s a project for another day. I’m happy with my custom stainless ones but it was a lot of effort that could have been worked around. Thanks for posting your work. 1 — April 6th, 2010 at 7:56 pm. You can buy a new drum … The entry '55-gallon drum smoker' was posted Go with the Tel-Tru BBQ Thermometer if installing an analog gauge -- temperature matters -- especially when smoking meat for 8+ hours. To prevent burn-through and warpage I used a “stitching” technique where you put a quick tack weld across the joint, wait a second or less and put another tack next to it, continuing like that for about an inch at a time. Next. Water smokers, box, barrel, and pellet smokers do a fine job smoking meats and seafood.But nothing establishes your street cred as pit master who means business like an offset smoker. Check alignment and weld in place. The recommended bit goes from ¼ inch to 1 3/8. Make sure to use paint that is rated for 500+ degrees. So I bought about 80 feet of 1/4″ diameter 304 stainless rod (from onlinemetals.com) and cut it to length on the abrasive chop saw. I will be adding a side door in the upper barrel to access the upper coal rack off to one side. It looked like a beast…shoot me an email you gotta see it! Build a charcoal basket and find a 22-inch grilling grate to place inside. The Kit comes with all of the templates for drilling, step drill, nuts, bolts, and parts to turn a barrel into a competition grade smoker. The MIG would have been perfect for welding the grates, but I would have needed to buy stainless wire and a separate tank of tri-mix gas (65% argon, 33% helium and 2% CO2). The first dry fit was amazingly close (way to go, CAD!) Thanks. 13- Build DIY Smoker From 55 Gallon Drum. Leave a little room on top because we’ll be adding hot coals to the top. I don’t have a wood lathe but the metal lathe did the job. Expect to pay about $75 or less for a new non-lined barrel. Look for a new non-lined barrel. Trim the fat, remove any stringy membranes, and apply a generous helping of a rub of your choice. awesomeness. Once the paint is burnt off you’ll drill various holes around the drum and lid for hardware placement, air intake control, and exhaust. They won’t quite fit the entire depth of the barrel, but hey, a 17″ X 31″ cast iron cooking surface for less money than the raw materials for building the stainless grates. $799.00 Gateway Drum Smoker® STRAIGHT UP 55G - Matte Black. It sounds crazy, but 55-gallon drums breathe. Don’t exceed 300 degrees F – smokers are ideal at lower temperatures. The top ones were made like typical grill dampers with a round rotating plate. Finally, attach some plumbing valves to work as the air inlets. Mount the handle to the lid with four 1/4 inch holes (or however you see fit based on your handle). This walkthrough takes you through everything you need and how to assemble your very own UDS. One method is simply using coals. Add Tip Ask Question Comment Download. Love the design and really want to do something similare,have a shop to do everything but the cad thing is wear i have a problem any wat to purchase the cad drawing in full size!!! Here's a video of Daniel building his very first UDS Smoker! PRODUCT ELIGIBILITY: Plans cover products purchased in the last 30 days. I am going to attempt this project myself. or other various online marketplaces. Once the paint is removed and you've got the handle sorted, then it's time to drill … design & make is powered by WordPress 5.2.9, http://www.amazon.com/dp/B002C0FCHW/ref=asc_df_B002C0FCHW1274886?smid=A3P0CTEF6GR03R&tag=dealtmp352443-20&linkCode=asn&creative=395129&creativeASIN=B002C0FCHW, http://jmillerid.com/wordpress/2010/02/55-gallon-drum-smoker-part-deux/. the dont hold heat in well enough. I thought it would be nice to have a place to be able to see all the awesome custom smoker builds from the members here. Just wanted to see if anyone had some pictures, plans, Ideas on A 55 Gal smoker that was Not an upright Drum Smoker (UDS) Also I am new to this can anyone let me know what a BDS stands for. Not sure how to make the most tender, juiciest smoked ribs? Fantastic, myself and the boys cant wait to give it a go!! Hi Rob– Sorry, I did the grinding thing. NO WELDER, NO PROBLEMSome of us don't have access to a welder. If I were to do this again I would find another way… sand blasting, chemicals, burning it off, etc… anything but taking it off little by little with an angle grinder. You’ll place the nuts and bolts in these holes to support the grilling grate. My reason for the Horizontal 55 Gal Drum was moree cooking area. On the first day of grinding I wore a respirator and glasses but nothing else. So, you've been blessed with a big 55 gallon steel drum? Browse our vertical drum smokers, accessories, rubs, spices, recipes, and more to make your next barbeque an unforgettable and delicious experience! Step 10: Gather and complete the weldments for the Drum Grill Welds and Drum Grill Frame and place the grill on top of the frame according to the drawing titled '55 Gallon Drum Grill' below, and tack weld in place. A Reverse Flow Smoker is a smoker which utilizes a “Baffle Plate” that is welded in solid in the “Cook Chamber” to control the flow of smoke and heat. In both cases the moving damper is retained by screws, so I drilled holes and tacked some steel nuts behind them. Don’t let the odd name turn you away: ugly drum smokers (UDS) are a simple barrel-drum structure and are one of the most versatile instruments out there, allowing barbecue fanatics to cook a variety of different meats to perfection, including brisket, turkey, ribs, prime ribs, and more. Optional - Create an additional area for increased functionally features. The cheapest method is purchasing a propane weed burner torch ($20) to heat up the liner/treatment and scrub it off. Any higher will result in scorching. Custom design and rights reserved by WiredFrame Development Group, A UDS is among the most cost effective smoker. Once I had everything purchased, it was time to assemble the UDS. The idea is to smoke normally for 3 hours, cook 2 hours wrapped in heavy-duty foil to keep the moisture in, and 1 final hour while unwrapped. Joel, This kit shows up at your door with all the parts ready to be assembled...almost like Ikea furniture – it's okay, we won't tell. Many ways are available to build your own barrel heaters depending on what you have available. you have just made my smoker when can i get it great job, Id like to copy your design. Me, too! Fasten the 4" bolts to the grate as shown. All you need is your trusty smoker, a large sheet of aluminum foil, and your previous knowledge about how to smoke. Just wanted to see if anyone had some pictures, plans, Ideas on A 55 Gal smoker that was Not an upright Drum Smoker (UDS) Also I am new to this can anyone let me know what a BDS stands for. For example, some plans call for a welder, we swapped out that step and went a different route by building a charcoal basket fastened with u-bolts instead of welding it together. Gateway Drum Smoker® STRAIGHT UP 55G - Matte Charcoal. Blackshirts Smoker is now complete. Jax, FL. Alternatively, you can install a traditional analog gauge by simply drilling a hole into the barrel. 12:40. After smoking, it’s important that you clean it out. Place it back on the smoker with the bone side facing up. 4. you have just made my smoker when can i get it great job. Smoke as usual for two hours. If you prefer, you can place the wrapped ribs into an oven or on a grill to finish off there. on December 25th, 2009 at 4:44 pm That is a great looking smoker there!!! I am building this in 2 or 3 weeks and would like to get my materials together so I can have it done in about 1 weekend. Just wondering if you found any chemical that will help strip off the beige paint on the inside of the barrels. I found your site last week and now picked up 2 55 gallon drums. There are certainly faster and more efficient ways to cook food, but damn smoked meat is good. I took a class at the local tech school that provided all the metal and tools… a great way to gain access to expensive metalworking equipment, not to mention learning to weld! In a nutshell, it goes like this… get a 55-gallon drum, then strategically drill a bunch of holes into it. Once you’re all done either seasoning or just smoking, it’s important to carefully shut down the UDS. 2 — April 13th, 2010 at 5:16 am. But my shop is now coated with a thin layer of green paint dust, much of which ended up in my nose and likely my lungs. If you don’t already own a step bit, I can recommend this one which will set you back about $10 to $15. 55 gallon barrel bbq pit you 55 gallon barrel smoker build you 55 gallon double barrel grill construction you 55 gallon deluxe barrel grill iron man jack smokers you Whats people lookup in this blog: 55 Gallon Drum Bbq Plans Ensure that your smoker is sized appropriately and save time and money on your build. Before I move on to my 6 1/2′ long 25″ in diameter butane tank that I’ll be putting on a trailor hitch! Unwrap the ribs and place them with the bone side facing down to smoke for one hour. After logging in you can close it and return to this page. The propane tank is ideal, however, it still takes a bit of finesse. I laid it out in CAD, which made it easy to generate the intersecting curve between the two barrels. I used two 33 gallon barrels I think. http://www.amazon.com/dp/B002C0FCHW/ref=asc_df_B002C0FCHW1274886?smid=A3P0CTEF6GR03R&tag=dealtmp352443-20&linkCode=asn&creative=395129&creativeASIN=B002C0FCHW Finally, attach some plumbing valves to work as the air inlets. An optional step is to apply whatever sauce you want during the last half hour of cooking time. Fill the basket nearly the top with charcoals, but don’t use any kind of self-lighting fire briquettes, because they contain petroleum and fluid that will give your meat an odd flower. The torch might not be enough, can you start a fire in it, hobo-style? 1 inch will be perfect for the exhaust lid holes and the air intake at the bottom. The last hour while it’s exposed to the heat allows the smoke to form that delicious crust on the surface. I recommend passing on the standard gauges you'll find at a local store; they're never accurate. This was a challenge, since the metal was so thin and the fit was far from perfect. I used an antique furniture stripper for the outside and it worked amazingly, but it did absolutely nothing for the inside.I also tried burning it off with a plumbers torch and that was useless too. email@example.com, Hello recently i got the itch to build a smoker out of two 55 gallon drums. It’s important to control the temperature carefully and not let too much oxygen in.
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