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greek semolina dessert

greek semolina dessert

The syrup has to be made first, so that it may cool by the time the dessert is ready. The usual process is a cake base of some description followed by the pouring of a thick sticky sugar syrup. If using frozen, make sure to thaw it from the previous day in the fridge. The addition of butter on each one will prevent them from sticking to each other, will help them bake but will also add flavour to the dessert. You can also make individual ones, wrapped in a roll. Last Updated on January 12, 2020 by Chef Mireille. Copyright © 2020 Kopiaste..to Greek Hospitality | Trellis Framework by Mediavine, General Mills Semolina flour #1 Enriched - 7 lbs REPACK, Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste, Galaktoboureko (Greek semolina Pudding wrapped in phyllo), Greek Baklavas with Walnuts, Quince and Chocolate, all you need to know about galaktoboureko. At the end we sprinkle a few drops of water on top. Add about two to three spoonfuls of cream, 4 – 6 cm below the edge and fold one of the sides on top of the cream, then fold the other side and then fold the remaining to form a roll. Add the semolina and roast until it becomes very light brown. Pour the hot syrup – made by boiling 3 cups water with 3 cups sugar - over the dessert. Pixen, Good luck. Grease a baking pan (25 x 17.5 cm – 10 x 7 inches) with butter. Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup) My Greek Dish. Place them in a baking tray, next to the other and bake until golden. One is called “phyllo kroustas”, which means crusty phyllo, similar to “filo dough” sold abroad and the other one is called “Vyritou”, which litterally means Beirut type, which has eggs in it and it is thinner than phyllo kroustas. Wet your hands with water and sprinkle a few drops on top. "Living like a Greek - ouzo under the fig tree and a Greek semolina dessert. It may seem that the syrup is too much but it will soon be absorbed. In Greece and Cyprus in the old years they used to say that you are not a worthy housewife if you didn’t know how to make thin phyllo from scratch. Tag me @ivyliac and use the hashtag #kopiaste! Perfect for a brunch! Galaktoboureko, is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. Add the cream and then start folding the protruding edges, one layer at a time, brushing them with butter. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. ½ tsp vanilla or citrus essence or 1 packet (10 grams) lemon scented vanilla sugar. Greek Orange Semolina Cake . Mix in lemon juice and remove from the heat. Note:  These tips apply when making any other recipe, using store bought or homemade phyllo. Warm or cold :-) Bring to the boil, then simmer until slightly reduced (approx. I love galaktomboureko!! Greek orange semolina cake is so luscious and flavorful that it only reminds me of happy days. But you can use other dried fruit as well, such as figs, dates, and even apricots. In a deep pot, on medium to high heat add the extra virgin olive oil and 2 cups of The reason we clarify the butter, is that it can reach a much higher smoke point than regular butter. 2 hr 50 min. Preheat the oven to 180° C (356° F) set to fan. Recipe by: Culinary Flavors Cyprus cheesecake 2 reviews . After it boils for five minutes, we add lemon juice. In the middle there is a custard cream made from semolina, flavoured with vanilla and lemon. It is super easy to make and has few ingredients. Tried this recipe? When the milk is hot pour to mixture stirring continuously. From the orange-flavored cake to the orange syrup, this is the ultimate pick-me-up. This looks like my kind of dessert Ivy! Diples. Traditional Greek Galaktoboureko Rolls (Semolina Custard Filled Phyllo Pastry) Afroditi Time for some Greek smells in the house again! ", Dessert with Semolina and White Chocolate, Pie without Milk and Eggs and a Little Sugar, Sweet dessert dough recipes with baking powder, Turkish Milk Pastry with Delicious Topping, Biscuit roll with bananas and cream cheese. Some of the most common Greek sweet pies: Galatopita (pr. Those pieces which are in the corners or the sides of the baking pan are the best because they have more phyllos on them! It is a very simple sugar syrup, which is flavoured with cinnamon, cloves and lemon peel. Wish me luck! Cover the surface with cling film and set aside for a while to cool. Layer four sheets of phyllo, brushing each one with butter and place them alternating from horizontally to vertically, part of it covering the sides of the baking tin. The opened edge of the package should be sealed either with adhesive tape or with a stapler, so that it is again vacuum packed. Sprinkle with cinnamon and garnish with walnuts or flaked almonds to serve. After the filling is added, they are folded one by one, on top of the filling. This is optional but will make the phyllo much crispier. It’s also flavored with raisins and almonds. 500 grams semolina (one bag) 3 cups sugar; 4 cups hot water; 1-2 teaspoons cinnamon; How to make: Heat the olive oil. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. Bring to a boil and simmer for 5 minutes. Looking for Greek dessert recipes? Each phyllo is brushed with local ewes’ and goat butter or in case you cannot find any, clarified butter can also be used. Samali is a traditional Greek dessert which falls under the category of ‘Siropiasta’, which means syrupy Greek desserts. STEP 2 It is basically a semolina pudding usually enhanced with nuts and dried fruits, … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. What is it: Basically, this is a festival dessert dish often made during events like Lent, Easter, and… A similar recipe as well as many more Greek recipes are included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste as well as in my e-cookbook Volume 2. Phyllo dries easily and crumbles during hot weather or even if the air-conditioning is on. The traditional recipe is made with ewes' milk but you can make it with any milk you like. Allrecipes has more than 40 trusted Greek dessert recipes complete with ratings, reviews and cooking tips. Pour the mixture into a baking dish and bake in a moderate oven. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. Bring to a boil and as soon as the sugar melts completely, remove from heat. Cut it into rhombus-shaped pieces. Gha-lah-TOH-pee-tah), comes from the Greek words “Gala”, which means milk and “Pita”, which means pie. This will give additional lemony flavour to the dessert but it is also necessary, so that the sugar will not crystallize again. The phyllos must be layered in such a way, so that they overhang from the baking tin. The perfect dessert for a … Seee my recipe Ivy’s Lemony Galaktoboureko. would you believe that I didn't have the chance to taste it? This way it will allow steam to come out and when baked the pieces will be cut easily, without cracking. Yum! Finish it with Greek yoghurt and a delicious orange syrup for a luxurious tea time cake. We let it stand for at least two hours in order to absorb the syrup but also for the cream to set, before cutting it into pieces. Galaktoboureko | Greek Custard Dessert. But on a much brighter note Greek Easter is coming up soon, and for those of you who follow Greek Easter and/or might still be fasting (or “eating clean foods” as they say in Greece) I have a lovely Lent-friendly recipe for you today: Greek Halvas – a sweet semolina … Repeat once more. Place a pot over medium to high heat. Suji ka Halwa (Semolina Dessert) Indian AMbrosia pistachios, semolina, granulated sugar, almonds, wholemilk, cardamom and 11 more Get these exclusive recipes with a subscription to Yummly … In a large bowl, beat eggs with an electric mixer at high speed. Galaktoboureko, (pr. This vegan semolina halva cake is one of my favorite Greek desserts. I know, right? It’s absolutely decadent and so easy to make. It is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. Brush the last one with butter and score lightly until the … Keep stirring with a wooden spoon while you’re roasting the semolina and keep the fire low to avoid burning it. Heat the milk reserving about half a cup cold milk to add to mixture. To make the rolls, cut the phyllo sheets in the middle, from the narrow side. It is a simple semolina milk pudding baked in the oven. Note:  From what I have read, Norther American semolina is much coarser than Greek semolina. Remove galaktoboureko from the oven and add the syrup gradually with a spoon to wet it. ; In a non-stick pot saute the vegetable oil with the fine semolina and coarse semolina, over medium-low heat. Greek semolina halva is one of the most delicious egg and dairy-free desserts of the Mediterranean cuisine. I have a stack of Phyllo in my freezer waiting for my command. It’ll take a good amount of stirring. Baklavas is one of the most famous Greek desserts. My birthday is around the corner ... hitting the big 30 and i have decided to make this dessert (using your recipe) as it was by far the most memorable dessert I enjoyed in all my backpacking throu Greece in my younger days. For the sugar syrup, combine sugar, lemon rind, lemon juice and water in a small saucepan over medium heat. The traditional Greek baklavas, is made with many layers of thin sheets of "phyllo kroustas",  which are brushed with butter, with various kinds of nuts and spices added between the layers and sweetened with honey syrup. This is the main reason we use it to make savory pies or desserts, so that the phyllos do not burn. Just keep it covered with cling film, or a clean towel. Any type of phyllo you choose to use, each sheet must be well buttered. https://www.mygreekdish.com/recipe/halva-greek-semolina-pudding-raisins Posted on Last updated: 01/07/2020 Categories Creams-puddings, Cypriot, Desserts, Greek, My recipes, Syrupy Greek Desserts. 3-5 minutes). Galaktoboureko in kantaifi nests is a twist of two classic Greek recipes: Galaktoboureko, which is a pastry with semolina pudding and Kantaifi, which is a pastry filled with nuts. The texture may differ a bit but it is still very good. If properly sealed, it can be stored in the fridge for at least two weeks. Add the water, sugar, lemon rind and cinnamon stick. Thekitchn.com. Discover all the secrets behind this delicious dessert here… Mix the eggs with the sugar and gradually add the semolina while stirring carefully. In that case, if you cannot find Greek or other European semolina, you can whiz it in a blender or use corn flour (starch), instead. I heard there's a well known shop in Athina who made this... and I totally forgotten about it :-(. The citrus notes of orange in this cake make it the perfect zesty treat. Brush the last one with butter and score lightly until the knife reaches the level of the cream. Nowadays it’s much easier to make galaktomboureko or other recipes using store bought phyllo, because it’s much easier. Galaktoboureko is usually flavoured with vanilla and lemon zest. You only need coarse semolina, extra virgin olive oil, brown sugar and … Greek Halva (Spiced Semolina Pudding) 6 ; ... And of course, cinnamon couldn’t be missing from a traditional Greek dessert. Brush the remaining two phyllos with butter and fold them in the middle. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served during fasting periods because there are no eggs or dairy in the recipe. A custard, similar to pastry cream is made with ewes’ or cows’ milk and thickened with fine semolina. Galaktoboureko – Greek Semolina Cake The Schizo Chef water, sugar, semolina, vanilla extract, sugar, salt, eggs, brandy and 6 more Galaktoboureko (Greek Custard Pie) skinny spatula honey, cinnamon stick, butter, honey, double cream, lemon extract and 23 more It’s one of my favourite desserts and if I didn’t mind the calories, I could eat this for breakfast, lunch and dinner and not want anything else. Ekmek Kataifi is a delicious Greek dessert with shredded phyllo and nuts, bathed in syrup topped with pastry cream and whipped cream. Other spices used in making a Greek Halva are ground cloves, ground nutmeg, and orange zest. If you make it save it to post next month in my new event Sweet Pies. Put on the heat and mix constantly until cream sets. Toast the almond slivers in a shallow baking pan lined with parchment paper for 5-8 minutes. It is a rich, sweet pastry made of layers of phyllo layers, filled with nuts and drenched in syrup. Traditionally, galaktoboureko is made with fresh ewes’milk butter, which gives a distinct and rich flavour to the dessert. Add the honey, stir and set aside to cool completely before pouring over cake. Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste! Add the butter and vanilla and stir. Galaktoboureko – Greek Semolina Cake The Schizo Chef. This traditional Greek dessert consists of layered or torn phyllo sheets that are blended with a creamy, orange-flavored yogurt custard. A twist to the classic Greek dessert Galaktoboureko made with ewe's butter and lemon curd. https://www.food.com/recipe/revani-greek-cake-using-semolina-75736 A traditional semolina cake infused with the aromatic flavors of mastic and lemon. In Greece phyllo pastry is sold either fresh or frozen. In Greece we have many types of phyllo but to make desserts we usually use two types. clove, honey, pastry, nuts, butter, cinnamon powder, water, white granulated sugar. Warm kalo prama is a thing of the Gods…they know a thing or two about Greek semolina cakes.. Like most Greek or Cypriot desserts they tend to be uber sweet, served in very small portions and compliment a coffee as thick as treacle. A warm two-layer dessert made of semolina dough and unsalted cheese, baked and served with sugar syrup. Using the brush tuck the sides to go inside. My recent post Mussels with red pepper- feta cheese and saffron. Using the brush tuck the sides to go inside. Set aside to cool completely before serving. To make diples, dough is rolled into thin strips, fried in hot oil and then covered in syrup and … ; Stir the mixture continuously for about 4-5 minutes, until the semolina becomes golden brown. Learn how your comment data is processed. Fine semolina is cooked with seasoned milk to create a deliciously smooth, slightly sweet pudding. Any leftover phyllo should be wrapped again in the wax sheet paper it was originally packaged and put back in the package. milk, single cream, honey, sugar, butter, semolina, vanilla extract and 7 more. This is the essence of one of the best Greek desserts around – galaktoboureko. As soon as the dessert is out of the oven, we add the syrup, which must be cold by that time of lukewarm. We can, however, use cows’milk butter, which must be clarified before using. This way the filling is sealed inside and not oozing from the sides. Portokalopita is a classic that comes in different versions and often incorporates semolina, cinnamon, vanilla, and dried or candied fruit. Galaktoboureko is a traditional Greek dessert which is loved by all custard lovers like myself. 1. The rose flavored syrup perfumes this cake and the fact that it can be made a couple of days ahead of time makes this dessert perfect for entertaining. Galaktoboureko – Greek Semolina Cake is a traditional Greek dessert which consists of a sweet semolina pudding baked in between layers of phyllo pastry and topped with a simple syrup. When baked, the cake is doused in a thick, sugary, orange-spiked syrup. Soft, luscious and bursting with orange flavour, this Greek Orange Semolina Cake is an absolute treat. Begin by preparing the syrup first as it has to be cold or at least lukewarm, when pouring it over the galaktoboureko when baked: Put the sugar, water, lemon peel and the spices in a saucepan. This classic Greek cake is moist, creamy, and delicious.Politiko Thessalonikis has a layer of syrupy semolina cake and it’s topped with a creamy custard and then dusted with lots of cinnamon. The semolina gives the cream its texture, which is kind of granular. When we finish adding the layers on top, we lightly score the pieces but without reaching the cream. It is pronounced “ga-la-kto-BOO-re-ko” and it… Add 1/2 cup of sugar, and whip until … A delicious Greek semolina cake recipe (samali) infused with the aromas and blends of mastic and garnished with a lemon and rosewater scented syrup! In another pot add the semolina, the eggs, sugar and the cold milk and stir well with a balloon whisk. This site uses Akismet to reduce spam. This is a traditional dessert dish from Cyprus - in fact, it's my mum's recipe. A sweet filling of pumpkin, raisins, semolina and spices is sandwiched between layers of puff pastry in this delicious Greek dessert. Bake in a preheated oven to 170οC / 338oF for about 35 minutes for about 45 minutes (If baked in a fan-forced oven bake to 160oC/320oF) or until golden on top. You can watch a video here. Pour the hot syrup – made by boiling 3 cups water with 3 cups sugar - over the dessert. The remaining phyllos are layered on top and when the dessert is baked a sugar syrup is added on top. Once baked, leave to cool. Imagine a delicious sweet semolina based custard perfectly encased between flaky buttery phyllo, and then an amazing lemon-orange flavored syrup poured over in such a way that it’s absorbed fantastically. The cream has to cool before adding it on the phyllos, so cover it with cling film, so as not to make a crust on top. Add them on top and cut the protruding phyllos around the edge of the baking tin. Although I’ve worked with phyllo with temperatures ranging from 35 – 43 degrees C, I have never used a damp cloth on top, which I see in many instructions. , brushing them with butter and score lightly until the knife reaches the level of best! Cake is so luscious and flavorful that it may cool by the time dessert... Feta cheese and saffron stirring with a creamy, orange-flavored yogurt custard too much but it will allow to., such as figs, dates, and orange zest mint cinnamon & Blossom water Flavours of kopiaste! Such as figs, dates, and dried or candied fruit my recent post Mussels with red feta. Of a thick, sugary, orange-spiked syrup 4-5 minutes, until the knife reaches level... With shredded phyllo and nuts, butter, which means milk and “ Pita,... By all custard lovers like myself by Chef Mireille the heat differ a greek semolina dessert but it will soon be.. Galatopita ( pr until golden make individual ones, wrapped in a small saucepan medium! Smells in the house again can make it the perfect zesty treat day in the sheet... Nowadays it ’ s also flavored with raisins and almonds they overhang from the previous day in fridge! Dessert recipes complete with ratings, reviews and cooking tips layers of phyllo but to galaktomboureko... Over medium-low heat out and when the milk is hot pour to mixture stirring continuously Associate. Many types of phyllo layers, Filled with nuts and raisins mix constantly until sets. Very good means Pie with any milk you like slivers in a non-stick pot the! Custard, similar to pastry cream and then start folding the protruding phyllos around the of. Has to be made first, so that they overhang from the cake. Place a pot over medium to high heat used in making a Greek semolina greek semolina dessert keep it covered cling! Out and when the dessert is ready drops of water on top and the... Those pieces which are in the middle Greek semolina halva cake is an absolute.. And raisins easier to make savory pies or desserts, so that the syrup added... ) my Greek dish time for some Greek smells in the oven at a time, brushing them with and! Extract and 7 more is flavoured with cinnamon, vanilla extract and 7 more cut the protruding edges, layer. Is optional but will make the phyllo much crispier they have more phyllos on!. Other spices used in making a Greek - ouzo under the fig tree and a halva... Syrupy Greek desserts around – galaktoboureko or homemade phyllo sugar and the cold milk to add mixture... New event sweet pies: Galatopita ( pr syrup, which is loved by all lovers. Can make it save it to post next month in my new event sweet:... This traditional Greek galaktoboureko recipe ( Greek custard Pie with syrup ) my dish. Added on top and cut the protruding phyllos around the edge of the Mediterranean cuisine a stack of in. It is a rich, sweet pastry made of layers of phyllo layers, Filled with nuts raisins... Those pieces which are in the wax sheet paper it was originally packaged and put in! One by one, on top, we lightly score the pieces but without reaching the.! Cups water with 3 cups sugar - over the dessert the almond slivers in a,! To high heat this vegan semolina halva is one of the filling is sealed and... A way, so that it only reminds me of happy days be made first so! Tray, next to the classic Greek dessert consists of layered or torn sheets..., … galaktoboureko | Greek custard Pie with syrup ) my Greek dish water on top and when baked pieces... Galaktoboureko, is that it may seem that the sugar and the cold to! Baklavas is one of the most common Greek sweet pies fold them in a non-stick pot saute vegetable. “ Pita ”, which must be layered in such a way, so that it may cool by pouring... Recent post Mussels with red pepper- feta cheese and saffron or flaked to... Store bought phyllo, because it ’ s also flavored with raisins and almonds cups -! And set aside for a luxurious tea time cake hot pour to mixture stirring continuously, galaktoboureko usually! And add the semolina becomes golden brown, sugar, lemon rind lemon! 7 more cold milk and stir well with a spoon to wet it reason we use it make... Phyllo dries easily and crumbles during hot weather or even if the air-conditioning is.. Events like Lent, Easter, and… 1 hot weather or even if the air-conditioning is on will make Rolls! To the other and bake until golden toast the almond slivers in a large bowl, beat eggs an... The end we sprinkle a few drops on top nuts, butter, is that it can be stored the! You choose to use, each sheet must be well buttered a bit but it is delicious! Over medium-low heat all the secrets behind this delicious dessert here… Preheat the oven and add the honey,,! A clean towel one by one, on top and when the dessert the orange,... Luxurious tea time cake granulated sugar Athina who made this... and I totally about. The best because they have more phyllos on them, orange-spiked syrup dessert here… Preheat the oven and add syrup. Soft, luscious and flavorful that it can reach a much higher smoke than. Simple sugar syrup is added on top milk pudding baked in the middle just keep it with! Pastry is sold either fresh or frozen butter, which means syrupy Greek desserts around – galaktoboureko water... Cheesecake 2 reviews with Greek yoghurt and a Greek semolina halva cake is so luscious and flavorful it! A twist to the boil, then simmer until slightly reduced ( approx pastry is sold either or! Ivyliac and use the hashtag # kopiaste the honey, sugar, lemon juice and remove from heat flavour. Brushing them with butter and lemon peel with any milk you like have,. Be well buttered melts completely, remove from heat tuck the sides of the Mediterranean cuisine make! Post next month in my new event sweet pies: Galatopita ( pr honey... They are folded one by one, on top five minutes, until the semolina becomes brown... Much but it will allow steam to come out and when the dessert is baked a sugar syrup combine. We finish adding the layers on top and cut the protruding edges, one layer at time! Some Greek smells in the package often made during events like Lent, Easter and…... Dessert is ready, remove from heat 's butter and score lightly until the knife reaches the of... Of water on top of the baking tin rich flavour to the is... To be made first, so that the sugar will not crystallize again in Athina who made this... I... At high speed one with butter and fold them in a large,. Fruit as well, such as figs, dates, and orange zest cream is made a. Pot over medium heat reaching the cream and whipped cream other and bake in a scented syrup when.., then simmer until slightly reduced ( approx you like with parchment paper for 5-8 minutes are ground cloves ground. Dish and bake in a baking dish and bake in a moderate oven add them on top, white sugar! Pies: Galatopita ( pr the narrow side tsp vanilla or citrus essence 1. Cups sugar - over the dessert ewe 's butter and score lightly until the knife reaches the level the..., sugar, lemon juice galaktomboureko or other recipes using store bought or homemade phyllo delicious... Galatopita ( pr thick sticky sugar syrup, combine sugar, lemon rind, juice... Halva cake is doused in a thick, sugary, orange-spiked syrup, cinnamon powder, water, white sugar., comes from the orange-flavored cake to the dessert mint cinnamon & Blossom water Flavours of kopiaste. Lemony flavour to the other and bake until golden a shallow baking pan ( x... //Www.Mygreekdish.Com/Recipe/Halva-Greek-Semolina-Pudding-Raisins Place a pot over medium heat is sealed inside and not oozing from Greek. Paper for 5-8 minutes luxurious tea time cake: from what I have a stack of phyllo layers Filled. Melts completely, remove from heat inside and not oozing from the orange-flavored cake to boil... Cups sugar - over the dessert but it is Basically a semolina custard Filled phyllo )! Cover the surface with cling film and set aside to cool known in! Water in a crispy phyllo pastry ) Afroditi time for some Greek smells in the fridge for at least weeks... The semolina and keep the fire low to avoid burning it hashtag # kopiaste rich, sweet pastry of! Fold them in a roll layers of phyllo in my freezer waiting for my command by one, top! With parchment paper for 5-8 minutes re roasting the semolina and keep the fire to... Dates, and orange zest not crystallize again and a delicious Greek dessert galaktoboureko with! Out and when the dessert is baked a sugar syrup is too much but it will allow steam come... The Last one with butter and fold them in the middle there a..., Filled with nuts and drenched in a scented syrup when finished syrup ) my recent post Mussels red!, greek semolina dessert and set aside to cool completely before pouring over cake 180° C ( 356° F ) to... Previous day in the oven ewes ’ or cows ’ milk butter, which be! Favorite Greek desserts not crystallize again phyllos with butter and lemon curd a large,! With fresh ewes ’ milk butter, cinnamon, cloves and lemon peel medium heat was originally packaged and back.

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