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bacon and cabbage recipe

bacon and cabbage recipe

Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cut cabbage into quarters and add to the pot. Peel the onion and chop it coarsely; set aside. Simmer for 15 minutes. I made it as is and I will make it again. This fried cabbage is cooked to tender perfection with bacon and onions. 4 thick bacon slices, cut into ½-in. Use vegetable broth or water instead of chicken broth. Bacon makes this simple fried cabbage crave-worthy. Add the cabbage, chicken broth, and mustard seeds. That's all there is to it! Cover the pot tightly and reduce the heat to low. I will definitely make this again. To chop a head of cabbage, set it on its core on a cutting board; slice it into quarters. Drain well and toss in butter. Sauteed cabbage with bacon cubes, some crème fraiche and nutmeg. Add the chopped onion to the bacon drippings and cook over medium heat until tender and lightly browned, stirring frequently. Ingredients. For a vegetarian version, replace the bacon with vegetarian bacon or omit the bacon and saute the onion in vegetable oil. My family loves this fried cabbage recipe. Remove the scum, cover and simmer for 1hour 30minutes (or 30minutes per 450g/1lb). of water. Make a lot, because there will not be any left. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. I generally like cabbage, savoy cabbage was the only sort I wasn’t crazy about. With a slotted spoon, remove the bacon pieces to paper towels to drain; set aside. Heat through and serve. Slice the bacon and serve on the bed of cabbage, a little of the mustard sauce and of course floury potatoes. 5 thick bacon strips, cut into small pieces, 2 cloves garlic, minced, or more to taste, 1 medium head cabbage, shredded or chopped. In a large Dutch oven or deep sauté pan that has a cover, cook the diced bacon until it is fully cooked but not crisp. Leave about 2 tablespoons of the bacon drippings in the pot. Remove and place in a pot, cover with fresh water and bring to the boil. 30 minutes of your time, some boiled potatoes and maybe a sausage on the side and there you have it: a comforting, hearty dinner that everybody will love.. If you’re making this dish ahead, leave the bacon out until right before serving, this will help keep it from getting too soggy. Remove bacon and set aside. Add onion and garlic; cook and stir until the onion … Stir cooked bacon into the skillet with the cabbage mixture. This step will take about 4 to 5 minutes. Add oil to the skillet and heat over medium heat. Meanwhile cook pasta according to packet instructions and 5 minutes before it is cooked add the cabbage to the same pan. Stir in 10g of Glenillen Irish Country Butter for extra taste. To chop a head of cabbage, set it on its core on a cutting board; slice it into quarters. Bring water to a boil. A super easy low carb side dish that’s perfect for any occasion! Information is not currently available for this nutrient. I love fried cabbage! Then add the crushed garlic and cook for another 2 or 3 minutes. Your daily values may be higher or lower depending on your calorie needs. I then wrap with aluminum foil and place in the fridge for up to 3 days. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Over medium-high heat, cook the onion until it is soft, about 4 minutes. On two large baking sheets, toss cabbage … Reduce heat to maintain a simmer; steam, covered, just … Reduce to a simmer and cook for 2-3 minutes. Cover and simmer for 15-20 minutes, until the thickest parts of the cabbage … This simple preparation of fried cabbage is a classic recipe that pairs green cabbage with bacon. I still fried the cabbage in bacon grease that I store in fridge for when I'm cooking venison. To Cook the Cabbage: Place the cabbage in a saucepan and barely cover with some of the reserved cooking liquid. Chop the strips, if desired. We both loved it! this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. Transfer cooked cabbage to a serving dish and sprinkle with bacon. Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Or serve it along with your St. Patrick's Day meal. Info. Old-Fashioned Southern Tomato Gravy Recipe, Quick Shredded Brussels Sprouts With Bacon, Corned Beef Hash With Cabbage and Carrots, Simple Southern Mustard Greens with Bacon. Once it's done, take the bacon out of the … I changed this a bit by adding a whole lb of bacon (yum) and 1/2 large onion to 1/2 head of chopped cabbage. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir to move the cabbage to the bottom of the pot and bring the bacon upward. bacon grease. Preheat oven to 450°. This super-simple boiled cabbage with bacon is an excellent choice for a Sunday dinner side dish, New Year's Day, or an everyday family meal. Quarter the cabbage and remove thick stem, then cut each quarter piece in half. Add comma separated list of ingredients to include in recipe. wide pieces (3 oz.) Add the bacon pieces and stir. STEP 2 Add chopped cabbage and salt and pepper. Directions. Place the cabbage in a saucepan and barely cover with some of the reserved cooking liquid 6 strips bacon (thick, about 6 to 8 ounces), 1 medium head of cabbage (about 2 pounds). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I changed this a bit by adding a whole lb of bacon (yum) and 1/2 large onion to 1/2 head of chopped cabbage. add chili flakes. A very simple and tasty way of serving savoy cabbage. 6 strips uncooked bacon, cut into 1 inch pieces 1/2 red onion, sliced 8 cups shredded green cabbage (about a 2-pound head of cabbage) Dice the bacon strips into 1-inch pieces. Fry bacon until crisp. Add the chopped cabbage to the browned onions and add 1/2 cup of chicken broth. Add more broth or water, as needed, and cook for about 5 to 10 minutes longer, or until the cabbage is tender. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. 81 calories; protein 4.6g 9% DV; carbohydrates 9.1g 3% DV; fat 3.4g 5% DV; cholesterol 8.5mg 3% DV; sodium 219.9mg 9% DV. Add salt to pasta water and cook pasta or farro 1 to 2 minutes less than package directions, reserve ½ cup water, drain and toss with Parm cheese, potatoes, cabbage and reserved bacon or pancetta. Nutrient information is not available for all ingredients. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed. Simmer over low heat until cabbage … Meanwhile, slice cabbage across the grain into thin shreds; rinse with cold water if … Also added a capsule of Turmeric Curcumin (1000 mg) instead of paprica. Also added a capsule of Turmeric Curcumin (1000 mg) instead of paprica. For a lighter version, use less bacon or replace it with turkey bacon.Â, For extra color and nutrients add a cup or two of fresh, Instead of using bacon, saute the onion in 2 tablespoons of butter and then add diced. Get it free when you sign up for our newsletter. Editor's Note: This recipe is adapted from chef Paul Flynn of The Tannery in Dungarvan, Ireland. Can sprinkle paprica on top when serving. It needs no special prep; just dice and cook the bacon and onions, chop the cabbage, and then simmer the dish for about 20 minutes in chicken broth or water. Serve this great-tasting side dish with ham, a. Can sprinkle paprica on top when serving. Serve hot or warm. Congrats! I serve it with homemade cornbread. 2 tsp. Fried Cabbage with Bacon and Onions Recipe - Sweet Cs Designs It was great with our black-eyed peas and cornbread for New Year's Day.

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