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vegan sparkles cream of mushroom soup

vegan sparkles cream of mushroom soup

oh dear your creamy soups make me wanna eat soup for the rest of my life! You could try soaking the cashews overnight for a creamier base without a high-speed blender. My whole family and boyfriend love this soup and most of them are not vegan/vegetarian. I found your recipe while searching for cashew cream recipes. . This looks incredible! hehe, my pleasure! Transfer ingredients to a blender and blend in batches until smooth. . I’d love to hear how it turned out and might have to try it for myself! And I’d LOVE to share this recipe on VBU. It seems to me that this soup would be great even without the spices. . Besides using fresh herbs instead of dried herbs, the only alterations I made was to use shallots instead of onion, EVOO instead of margarine and pine nuts instead of cashews (it was what I had on hand). haha, ohhh thank you so much, Anita, and I’m so glad you loved it! This Vegan Cream of Mushroom Soup is so thick, rich and lusciously creamy that you won’t miss the dairy. OMG!!!! Creamy soup may not immediately conjure up the idea of vegan cooking -- but that's where you're mistaken. If you get a particularly hard batch of cashews, they might need a longer pre-soak, Mel. This super easy and healthy Instant Pot Vegan Cream of Mushroom and Wild Rice Soup is the ultimate cold-weather meal. This is certainly an award winning recipe! Fantastic! It’s perfect as a soup, serving over rice, or using in any recipe requiring Cream of Mushroom Soup. Sorry, your blog cannot share posts by email. . this look samazing! Huge hugs to you all. It’s a keeper, isn’t it! It was like a wonderful restaurant quality soup. I have spent many many many moons being apprehensive of cashew cream (mainly bc i have been too cheap to buy cashews), and have never attempted it until i saw your recipe… This soup really does bring all the boys to the yard!This soup is so on point its not even possible! Made your recipe today. My pleasure, Kevin, and I’m so happy to hear that you loved it as much as we do! Refrigerator: Leftovers can be stored in the refrigerator for up to 5 – 6 days, in covered containers. It was soo good. Once again, I used half the ingredients on your list, which made enough for 6 small teacups as a starter. nutmeg. I didn’t use margarine. Blend until smooth and creamy. If you love garlic, add minced garlic with the onions — about a teaspoon. And the pictures are gorgeous. In a separate small bowl, whisk the thickening mixture; non dairy milk and … Have fun and I’d love to hear how you go with a raw version. It begins with vegan … With all these amazing recipes of yours, i’m sure they will be soon , Oh I’m so happy to hear that, Dominique! I used fresh rosemary and thyme, 3 times the amount of dried and the prescribed amount of oregano. I have just made and eaten this. Oooh, now I don’t have experience with crock pots but I’m thinking it could work quite nicely on the lowest setting. Oh, we were both so very, very wrong. I also added a table spoon of port, because we had a bottle we should finish on the counter. Thanks so much for letting us know. This potato and mushroom soup is thick, creamy and very satisfying while being one of those nistisima dishes. In the morning, I drained the the cashews and dumped them and some of the cooked stuff into my “travel” blender (it’s one where a travel cup is the container and I got it to make quick smoothies), blended that up, dumped it in with the rest and whisked. The kids loved it and so did my husband. The Simple Veganista also notes that the soup can be served with bread, grains, salad, or additional veggies if you're craving a more hearty meal. Me too! Ooh, a green bean casserole with creamy mushrooms sounds divine! VBU brought me here! Will it store well and reheat well? Disclaimer and Privacy Policy.. Hosting by WPEngine. You might come up with some even better additions, in which case let me know so I can try too. If you don’t have celery to hand, or don’t like it, you can use extra onion. Thanks for perfecting this so we get to enjoy it. Cover the pot and allow it … The notion of a "creamy" soup may not immediately conjure up the idea of vegan cooking — but that's where you're mistaken. This ingredient swap makes cream of mushroom soup vegan-friendly mashed.com - Michael La Corte. OH MY GOODNESS! I have shared it with my family and friends. It’s very simple. Vegan Mushroom Sauce Tips and Variations. In a large soup pot, saute onions and garlic in a few tablespoons of broth until softened I nominated you for an One Lovely Blogger Award: http://veganbloggersunite.wordpress.com/2012/06/20/one-lovely-blog-award/. I’m pretty sure it’s going to be the greatest thing that ever happened to me. 1. Glad to hear you loved it. . Drain and rinse cashews and add them to a blender with half a cup of water. Some time ago, I posted a recipe for cream of mushroom soup which went pretty viral. To freeze, let cool completely and store in freezer safe multi-use containers (affiliate link) or freezer bags. A spicy, tangy, exotic soup will fill you with warmth, sunshine and sparkles, you mark my words. MAY. The original recipe wasn’t creamy enough for our taste so we doubled the cashews and it was fantastic Thanks for sharing! So 2019 was the year of falling in love with … , This looks ridiculously good! Thanks! Sautéed mushrooms, battered, fried mushrooms, pickled mushrooms, mushrooms basically in any dish, you get the idea. Looks so good and comforting! I made this yesterday and I have to say, I’m impressed. They add a deep, earthy flavor to dishes that is savored by both carnivores and vegans alike. THIS. I can honestly tell you: IT’S A WINNER!!!! IF there is enough left to make the casserole, it will be the best ever! Of course not. I have a couple of friends with crock pots and limited time, so I’ll be sure to pass it along. For as long as I can remember, I have loved mushrooms. Cream of mushroom soup is one of my favorites! My husband asked about caloric intake – do you ever do nutritional breakdowns? Great way to sneak some veggies into the children. Use this mixture as you would condensed soup in casseroles or any recipe that calls for a 10.5 oz can of condensed cream soup. Pour into the pan. It's simple, fast, and flavorful. My pleasure! This winter, when you're looking for a cozy meal that is warming, healthy, and absolutely delicious, look no further than a big bowl of this creamy — and vegan — mushroom soup. Gluten- and dairy-free, this hearty and healthy soup is pure comfort. Add the cashew cream and dried herbs to the soup pot, stirring well to combine. https://vegansparkles.com/2012/06/20/cashew-cream-of-mushroom-soup , Yep, perfect! It tastes like an absolute dream: thick, rich, creamy… but is totally healthy, made with whole food pantry staple ingredients, low sodium, and vegan … I also used a large shallot instead of the onion and olive oil instead of the vegan margarine. amazinG! . The soup looked to die! This option is a bit more complicated because it implies a little … Oh my pleasure, Griff! Add the mushrooms and … Mine didn’t come out as creamy, probably because my blender isn’t so powerful, but the flavors are great! No ifs, ands, or buts about it: mushrooms are wonderful. Did you think vegan creamy soups couldn’t get any better than Pistachio Cream of Broccoli Soup? We don't know when or if this item will be back in stock. . It’s definitely one of my faves now too! Oh my, this looks delicious! This ingredient swap makes cream of mushroom soup vegan-friendly. Ohhh, thank you so much, Lidia! , Oh WOW! At this point, you can enjoy the soup as is or you can puree it — again, it's totally up to you! Your soup looks divine! You’ve gained a fan overseas and I’m telling you, more will follow. THanks for sharing this! I finally perfected the quantities for this soup (making much mess along the way) and it was so worth it! It is spectacular, to say the least. So tell me how you made the bread on the side….I must know! So, without further ado, I […], […] alternative to Chickpea soup (but equally hearty) would be a Cashew Cream of Mushroom soup, by Vegan […], […] 2. I’m so happy to hear you love it as much as I do! Hmph. It smells so amazing during all that bubbling and infusing time that your neighbours are sure to drop in ‘just to say hi’ and you don’t want to be the meanie who keeps all the delicious vegan food to themselves now, do you?

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