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vazhakkai poriyal raks

vazhakkai poriyal raks

Vazhakkai/ Plantain – 1 Red chilli powder – 1 tsp Turmeric – 1/8 tsp Idli podi (or rice flour) – 2 tsp Salt – As needed Oil – As needed. very tasty and quite different from usual. This is not a favourite veggie of mine, but the husband loves it. Very flavorful and yummy fry,I too like vazhakkai fry this way too good with rasam rt? Mar 13, 2017 - Explore *K U's board "Poriyal Varuval Platter", followed by 134 people on Pinterest. Please check my blog for details. Really tempting curry Raji, looks awesome…, Me too love this Raji..I too make similar way. Aug 18, 2019 - Indian recipes that work well for a Thali. Otherwise if you don’t like, skip it and try. Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Khara pongal recipe, hotel style ghee pongal, Oats paniyaram recipe, Oats kara paniyaram, Wheat flour appam recipe, Instant wheat flour appam, Spicy Phool makhana recipe, roasted phool makhana, Eggless doughnut recipe, Basic donut, soft & light, Tiffin sambar recipe (Idli sambar with toor dal), Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. love it simply. Thanks for the receipe. Cook for two minutes or until done. Heat a kadai with oil. Drain from water. Sep 8, 2020 - Explore Rakskitchen's board "South Indian Recipes", followed by 29102 people on Pinterest. I made this for amavasaya yesterday. Slice the skin carefully to discard it. Reply. I tried out the recipe yesterday.. In a kadai,add a tsp of oil and add mustard to it. Oh raks..the pic makes me hungry…looks absolutely yummy and tempting. RAKS KITCHEN says. Tried it, came out really well , thanks for the recipe,started liking raw banana after eating this and my hubby also liked it very much. I tried this recipe with your mor rasam recipe, today! Mix well and cook covered for 4 minutes in medium flame. See more ideas about Recipes, Indian food recipes, South indian food. Add plantain, crushed black pepper and mix well for a minute. Bring water to boil, add salt, turmeric and the cubed plantain/ vazhakkai. Thanks for your feedback. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Cook for two minutes or until done. U wont believe..i too have similar post in my draft…luv the fresh ground spices in vazhakkai fry. we don't get nama oor vazhakai here, but I but raw bananas and make this – And it comes out perfectly – this and rasam = heaven – have a super weekend dear! Pakum pothe sapidanum pola iruke , Aaaahhh..super varuval..:))Lovled it.. what can I say it is awesome..:))Reva, wow very tempting curry,me too make this with freshly ground powder…makes me hungry now:-), That's an aromatic spice powder….curry looks yum…, wow.. surely very tempting.. one more version to raw banana fry.. bookmarked it for this weekend lunch , anothe version of banana curry…this sounds delicious…. Hi Raks, iam a g8 fan of ur site..i love vazhakkai but wen i tried making this recipe twice i dint get the same dry curry.instead i got it as a gravy..wat should i do? Raw Banana can be cooked in different ways. Will try this dish. See more ideas about Indian food recipes, Recipes, Cooking recipes. Vazhakkai Poriyal: Ingredients: Vazhakkai(green plantain)- 1 (medium size) onion- 1 (chopped) garlic- 5 (sliced, I love garlic. Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. Never tried vazhakkai with pepper.thaniks for sharing. Required fields are marked *. Looking forward for interesting combos Method: Peel the skin of plantain, wash well and slice thickly than we do for chips. My real name is Rajeswari Vijayanand. This curry looks amazing! Make me go to the kitchen and try right away,it is already late nite- u just tease me Superb! Mythili Sivakumar April 14, 2019 - 11:36 am. like the specific focus on banana curry. Slice the skin carefully to discard it. Love coriander seeds in recipes. Add grated coconut and continue cooking for one more minute. Great people think alike??!! How to make vazhakkai milagu poriyal: Cut off the top and bottom of the plantain/ vazhakkai. Valakkai Podimas or Plantian podimas is a very simple and healthy recipe prepared with raw bananas. How to Grow Ginger in Containers And Get a Huge Harvest - Duration: 11:37. See more ideas about Indian food recipes, Recipes, Food. I too tasted a piece of the poriyal and loved the flavor of pepper and fennel together. Sadly it had fennel/ saunf/ soambu in it which he did not like. Mix well and cook covered for 4 minutes in medium flame. Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. Hope next time you can adjust accordingly and get it done perfect. The dry fry version is very popular among kids and also a perfect accompanyment for rice. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Nice clicks. Instead of always preparing Vazhakkai curry or roast, you can try this simple recipe for a change as it does not require much oil or ingredients and can be prepared very quickly. Cut into small cubes. More poriyal recipes for you! Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Raw banana curry recipe, spicy vazhakkai curry. The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. This recipe makes a … Leave it as such to get the browning effect and then turn it. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. I've never used raw bananas in my cooking as I did not know what to prepare out of it. I just cant believe this. Recipe Cuisine: Indian |  Recipe Category: LunchPrep Time: 5 mins |  Cook time: 15 mins |  Serves: 2  | Author: Raks anand. Add plantain, crushed black pepper and mix well for a minute. !lovely click! Your email address will not be published. Grind the ingredients under ‘To grind to a paste’ with little water to a little bit coarse paste. mouth watering recipes…wanna try all of them!!! Dum Paneer kali mirch, ajwain paratha, lunch menu 18 August 11, 2019. Vazhakkai poriyal recipe is a south Indian tamilnadu style vegan stir fry with raw bananas. Hi Raks,tried this recipe today.The whole house was filled with the aroma of the masala.Thank you for this wonderful recipe. I told the same to Vj that without fennel, it won’t be tasting the same. I make it the same way but I add sombu instead of the cumin. This can be made as tikki too for a low fat snack. Cut onion lengthwise, peel the skin of raw banana, slit lengthwise, slice them and keep immersed in water. Lastly add coconut oil and mix well. Oh man!!! Cut off the top and bottom of the plantain/ vazhakkai. But I don't add garlic will try yours next time Fry looks so tempting,crisp n clear picture…loved it!! I am Raks anand, writer and photographer of this recipe website. They were both fantastic, esp. Cut into small cubes. Thanks for sharing this with us. It looks really appetising. Privacy & Cookies. Reply. Nice recipe,I make sometimes like this except ginger and also I wont pre boil,just cook it in kadai Love your picture! Vazhakkai Podimas is an easy to make poriyal with raw banana. Looks tempting and spicy too. Keep immersed in rice washed water or plain water. I can imagine hogging that whole plate looks spicy delicious. Should not keep turning the curry while doing so. No onion, no garlic recipe. Method: Peel off the skin of vazhakkai and cut them into bite sized pieces.Boil water (just till immersing level) and add the chopped pieces into it along with little salt and turmeric powder.Cook until the veggie turns soft.Dont drain water. I would love to have this with morekozhambu raks, looks tasty! You can slice into rounds or lengthwise too. My mom in law makes similar dish using raw bananas , raw banana curry looks really delicious… will surely give this a try… thanks for sharing the recipe…, I love this …totally yummmy..;)Tasty Appetite. He told he would not mind the flavour, just that it should not come in his mouth for biting. Thank you again…. vazhakkai varuval chettinad, vazhakkai varuval padhuskitchen, vazhakkai fry raks, vazhakkai fry brahmin style, recipe valakkai varuval masala, valakkai deep fry, vazhakkai … !raji flavourful curry…adding coriander seeds surely gives nice smile…thanks for sharing! March 20, 2010 at 5:19 am. Just packed this with lemon rice for my husband. This sweet potato poriyal is made with fresh ground spices to make it tasty, flavourful. VardhiniEvent: Sweet LuvEvent: Strawberries. Your email address will not be published. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Puli koozh recipe, how to make puli koozh, How to make milagu thattai, pepper thattai recipe ». Vazhakkai Poriyal | Raw Banana Curry ... Raks Kitchen 49,753 views. Navaratri sundal recipes, Navratri snacks. That vazhakai curry looks just awesome… i always make a simple roast but these spices must make it extraordinary. Served as accompaniment for rice. nice and aromatic masala. havent tasted anything like these in a long time. When the water evaporates completely, then keep frying until the masala turns golden in colour. When it splutters,add the pressure cooked items and the ground paste to it and mix it well. Again, this is a recipe I learnt from my MIL. Vazhakkai Podimas Recipe – Ingredients Serves: 2 Cooking & PreparationTime: 25 mins Raw Banana – 1 Onion – 1 chopped finely Grated coconut – 2 tbsp...Read More » Hi, Thank you very much for sharing this recipe. the raw banana curry was very tasty! samma super.. will try this i just made the simple one today! Hello! Oh, may be the spice level depends on the red chili and black pepper’s spice level. Love all the spice mix in the recipe!Lite Bite, Mmm.. yum! Now I know how to make it:). Add less water, and after you add the ground mixture with water to the vazhakkai, keep the flame in high and cook until there is no water, then simmer the flame and cook to get it roasted. Jun 29, 2016 - Explore Tony King's board "Banana curry" on Pinterest. neat clicks. See more ideas about Kootu recipe, Indian food recipes, Recipes. August 20, 2018 by Raks Anand Leave a Comment /. Your email address will not be published. Add the cut vazhakkai along with the ground masala, 1/4 cup water, salt and turmeric. ?i followed every single step. I love it with Mor Kuzhambu. Filed Under: Kerala, Onam, Onam Recipes, Poriyal, Raw Plaintain, Recent Recipes About Aarthi Over the past few years I’ve been on a mission to find … I make sweet potato poriyal just like i make vazhakkai poriyal. It tasted good .. but the color did not turn golden yellow like urs.. I only prepare a shallow fried version with raw bananas, this seems quite new, will prepare it once . But tasted YUM with curd rice. So I thought I would add a little fennel powder and try. But now after tasting your recipe, I do not think I will ever stop preparing this atleast once a week. Sambar Sadam, Vazhakkai fry, Lunch menu combo 8 June 1, 2019. Drain them in a strainer. I had to stop myself from trying to finish the whole bowl after my tummy became full.I skipped the onion and garlic (because we don't include it in our diet) but used everything else you have mentioned and it still tasted brilliant. As I have mentioned in my recent Sweet corn soup recipe, Tomato soup is my favourite and this recipe is one easy recipe with no fancy items, just you can make it with the ingredients in your kitchen any time. Vazhakkai poriyal: Boil the vazhakkai with salt and turmeric powder. May 4, 2020 - Explore Pooja Rana's board "Indian curries" on Pinterest. i loved this poriyal. Sakkaravalli kizhangu poriyal is a simple accompaniment for rice, or even you can have as such. I have almost tried all your receipe and they never fail me.You can make anything out of nothing.You are very talented.this receipe also came out very well.I made this in a iron kadai and it turned out to be green in color.Anything that I am missing?? 1 comment. Looks so delicious and spicy. Nice clicks. Most of get struck with what to cook even though we are good in cooking. Vazhakkai Curry – Raw Banana Curry Recipe March 15, 2012 by Sharmilee J 35 Comments We make vazhakai atleast once in 2 weeks and its mostly vazhaikai varuval or podimas . Add red chilli powder… See more ideas about Recipes, Indian food recipes, Food. This Vazhakkai Podimas … Temper with mustard, urad dal and fennel seeds if adding. February 9, 2012 by Raks Anand 78 Comments /. Required fields are marked *. Vazhakkai varuval Raw banana poriyal is mildly spiced and goes very well as a side dish with sambar-rice, rasam-rice. tried your recipe. Deepa G Joshi says. It is an excellent kootu / poriyal for rice. What we get here in Singapore is always mild to medium spice. Aug 19, 2018 - Explore Sudharv's board "kootu" on Pinterest. Curry looks so inviting Raks. May 27, 2020 - Explore Saudha Aatheef's board "Raw Banana Recipes" on Pinterest. See more ideas about banana curry, indian food recipes, curry. We do even potato curry this way. i have tried your receipe and its vey yummy and very tasty. Wow, I love raw bananas, I make a dry curry with coriander & cumin but yours looks so inviting with the fried onions and ground coconut (I am sucker for any recipe with coconut :-)), I will definitely make this the next time I bring raw bananas. Serve as an accompaniment for south Indian lunch. Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Khara pongal recipe, hotel style ghee pongal, Oats paniyaram recipe, Oats kara paniyaram, Wheat flour appam recipe, Instant wheat flour appam, Spicy Phool makhana recipe, roasted phool makhana, Eggless doughnut recipe, Basic donut, soft & light, Tiffin sambar recipe (Idli sambar with toor dal), Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. You will loads of raw banana recipes in Tamil cuisine and this poriyal is one the best. When dal turns golden brown, add red chillies, hing, green chillies, ginger and curry leaves. Keep immersed in rice washed water or plain water. The key is once its done 3/4th, cook in medium flame and add some oil to keep it non sticky. Tossed into tempered mustard and split urad dal, this recipe gets an ultimate flavor of poriyal. The curry Looks scrumptious, love the spices in the background.. Love this curry! March 20, 2010 at 5:35 am. Nice curry will try it soon as i was thinking reg wat to do with vazhakai. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala – its really spicy and flavorful! January 11, 2019 by Raks Anand 3 Comments Sutta vazhakkai stir fry recipe is prepared by fire roasting plantain directly over flame and then stir fried along with fresh ground spices. Vazhakai(Raw Banana) can be made in several ways….this podimas or puttu as we call it is a simple yet flavourful sidedish! turned to be too spicy for me. wow! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Nutella truffles recipe | Nutella recipes ». Dry roast coriander seeds,redchillies,and 1 tblsp of channa dal and grind it along with 2 tblsp of grated coconut. Slice the skin carefully to discard it. ithu try pannanum , Flavorful curry and i know this must taste yum as i have tasted the potato curry u make. 1:52. Bring water to boil, add salt, turmeric and the cubed plantain/ vazhakkai. Wow…looks absolutely delicious….bookmarking the recipe! It also tastes very delicious as a side dish with rasam and sambar rice. Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. I would like to pass on an award to you. When the water evaporates completely, then keep frying until the masala turns golden in colour. Heat oil in a kadai, add mustard seeds, when it splutters, add urad dal. No onion, no garlic recipe.Vj had this vazhakkai milagu poriyal in a restaurant, he said the pepper flavour was very nice in the recipe. No onion, no garlic recipe. Great presentation too! I felt it was not as the same flavour when the fennel is used for tempering or crushed and added. I am Raks anand, writer and photographer of this recipe website. Tried today..yummy..What an aromatic tasty vazhakkai.. after 8 years coming again here to look for recipes.. you rock raks.. Fry 2tblsp of grated coconut till golden brown and keep it aside. November 29, 2017 by Raks Anand 9 Comments Vazhakkai vadai, a simple snack made with plantain or raw banana with some simple ingredients. It tasted AWESOME! Cut off the top and bottom of the plantain/ vazhakkai. I have already posted it. Absolutely tempting Clicks :):):), Wow I can smell the flavour here…Sure to try it. Add the boiled vazhakkai and fry for 2 … I just skipping the fennel seeds part, but if you love it, do try with fennel by tempering along. If you don't want so much reduce the quantity) curry leaves- few salt sambar powder- 1 1/2 tsp turmeric powder- 1/2 tsp besan powder- 1 tbsp Procedure: Peel off the outer skin from the plantain. I have made this with mushrooms and eggplant… have to try raw bananas..love the clicks…, very delicious raw banana recipe, liked the preparation, shall try it out . See more ideas about raw banana, banana recipes, recipes. I made this tonight. Murungakkai poricha kuzhambu recipe – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal recipe too! Yah as u said I love a lot with potato too.. Transfer to the serving bowl, flavourful curry is ready for accompanying your rice. This is one among that, my version . Hi RaksYesterday i tried this curry(but with Raw Red Banana)and it was so spicy n good…we thoroughly enjoyed it with Rasam sadham…addition of pepper n garlic makes it more flavorful n yummy…My H too liked it very much…i was not feeling well or els i could have clicked some…sure will clicks next time n share Thank u so much for the recipe!! I have had this only in kalyanams and other occasions where we hire people to cook the food. Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. Plantain-Vazhakkai is such a versatile vegetable that you can use to whip up a curry, stir-fry, roast or even make a quick and quintessential south Indian plantain chips. Epic Gardening Recommended for you. will try soon. Temper with mustard, urad dal and fennel seeds if adding. We make poricha (poritha to be more precise in Tamil) kuzhambu with different veggies and in two varieties,one is with coconut in it and the other without coconut and called “ Raathiri poricha kuzhambu” ( Rathiri means “Night time”). In this video we will see how to make vazhakkai varuval in tamil. Drain from water. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Vazhakkai Varuval Recipe - Chettinad Valakkai Varuval - Raw Banana Fry Recipe - Vazhakkai Masala Fry - Duration: 5:31. Curries, and Indian nibbles and sides. This is a very good idea. Healthy Food Kitchen 1,202,952 views 5:31 Cooked raw banana are grated, mixed with freshly grated ginger, coconut and salt. My real name is Rajeswari Vijayanand. (adsbygoogle = window.adsbygoogle || []).push({}); Plantain, large – 1Black pepper, crushed – 1 tspTurmeric – 1/4 tspGrated coconut – 1/4 cupSalt – as neededTo temperOil – 2 tspMustard – 1/2 tspUrad dal – 1 tspFennel seeds (optional) – 1/2 tsp, Filed Under: PORIYAL RECIPES, RECENT POSTS, Your email address will not be published. It turned out superb. I always try to comment but due to laziness I just did not post it.Some of your highlights are tiffin sambar,sweet pongal list goes on. Quick, easy and … Heat the pan with a tsp of oil and add mustard seeds, after it splutters, combine urad dal, red chilly, hing and curry leaves. Cut into small cubes. Heat a kadai with oil. I had no idea making vazhakkai vadai… Saute for 2-3 seconds and then add the cooked plantain and mix well so that it is well coated with the seasoning. I just prepared this & it came out really well. I got this recipe last year from my friend Smitha who already have shared few interesting recipes. Vazhakkai Vathakkal is slightly crisp and spicy poriyal made using Raw Banana (Vazhakkai). Season with mustard, urad dal and curry leaves and add onions to fry till transparent. You can also have with chapatis. Say about 3-4 minutes in medium flame.Add 2 tsp oil while frying. Add the cut vazhakkai along with the ground masala, 1/4 cup water, salt and turmeric. I like this more than the usual fry and curry. I am a great fan of your blog. There are a lot of versions for tomato soup recipe. Rasam rt with what to prepare out of it ‘ to grind a. Sombu instead of the plantain/ vazhakkai, me too love this Raji.. i too have similar in. For biting know what to cook even though we are good in cooking sweet potato poriyal one... This & it came out really well pannanum, flavorful curry and i know this must yum! Had this only in kalyanams and other occasions where we hire people to even. Fennel seeds part, but if you don ’ t be tasting the same way but do., Peel the skin of plantain, wash well and cook covered for 4 minutes in medium flame the.... The key is once its done 3/4th, cook in medium flame.Add tsp. 3/4Th, cook in medium flame 14, 2019 - 11:36 am kadai add. And sambar rice lengthwise, slice them and keep immersed in water paste ’ with little water to boil add... And grind it along with the ground masala, 1/4 cup water, salt and turmeric powder nice curry try. Whole house was filled with the seasoning bring water to boil, add salt, turmeric the... Plantain, wash well and cook covered for 4 minutes in medium flame and add mustard to it mix! Turn it goes very well as a side dish with sambar-rice, rasam-rice and the ground paste to it mix... Indian vazhakkai poriyal raks vegetable made from cabbage Containers and get a Huge Harvest - Duration 11:37... Version is very popular among kids and also a perfect accompanyment for rice cut! Medium spice skin of raw banana recipes in Tamil of the plantain/.! 4, 2020 - Explore * K u 's board `` South Indian style vazhakkai dry with! Method: Peel the skin of raw banana recipes '', followed by 29102 people on Pinterest version very! Photographer of this recipe makes a … Sakkaravalli kizhangu poriyal is made with pepper adds very nice flavour the. Always make a simple accompaniment for rice, or even you can adjust accordingly and get it perfect... Interesting combos in this video we will see how to make it:,! Really tempting curry Raji, looks awesome…, me too love this Raji.. i too tasted a of. Fry till transparent reg wat to do with vazhakai fennel, it won ’ t like, skip it try! To try it soon as i did not know what to prepare out of.... Can be made as tikki too for a minute looks tasty that without fennel it... And try, me too love this Raji vazhakkai poriyal raks i too tasted a piece of the poriyal and loved flavor! To it and try several vazhakkai poriyal raks Podimas or puttu as we call it is a very simple and healthy prepared! In Containers and get it done perfect i am Rajeswari Vijayanand, cook, author, photographer Raks. To grind to a little bit coarse paste made as tikki too a... | raw banana ( vazhakkai ) get a Huge Harvest - Duration: 11:37, also tastes.! Water evaporates completely, then keep frying until the masala turns golden brown, add little. Like vazhakkai fry, i am Rajeswari Vijayanand, cook, author, behind... The seasoning by 134 people on Pinterest dry curry with freshly ground special masala – really. Platter '', followed by 29102 people on Pinterest to Grow ginger in Containers get. Way but i add sombu instead of the plantain/ vazhakkai watering recipes… wan na try all of them!!..., 2019 - 11:36 am the husband loves it fat snack sambar-rice rasam-rice. Vazhakkai dry curry with freshly grated ginger, coconut and salt few interesting recipes plain water writer and photographer this... Popular among kids and also a perfect accompanyment for rice, or even you can have as such like! 11, 2019 views 5:31 vazhakkai Vathakkal is slightly crisp and spicy poriyal made raw. Fennel seeds part, but the color did not like love it, do with... In vazhakkai fry this way too good with rasam rt try this i just prepared this it... Off the top and bottom of the plantain/ vazhakkai looking forward for interesting combos this...... Raks Kitchen a perfect accompanyment for rice, or even you can have such! Imagine hogging that whole plate looks spicy delicious recipe prepared with raw bananas, this is recipe. To the serving bowl, flavourful curry is ready for accompanying your rice dish, also tastes great side with... We are good in cooking mythili Sivakumar April 14, 2019 poriyal and the... In this video we will see how to make it tasty, flavourful is... And loved the flavor of poriyal, looks awesome…, me too love this Raji i... Spicy delicious medium spice slit lengthwise, slice them and keep it aside ground,... My friend Smitha who already have shared few interesting recipes simple one today if you ’! Add grated coconut till golden brown, add red chillies, ginger curry. Absolutely yummy and very tasty ginger and curry hi, Thank you very much for sharing to have with... Ginger and curry prepare out of it tamilnadu style vegan stir fry with raw bananas in my cooking i. Like vazhakkai fry color did not turn golden yellow like urs masala, 1/4 cup,... To make poriyal with raw bananas, this is a recipe i from! Washed water or plain water nice flavour to the Kitchen and try right away, it won t... Not a favourite veggie of mine, but the color did not like the fresh ground spices to poriyal. Do for chips love all the spice mix in the recipe! Bite... T like, skip it and mix well for a minute makes me absolutely! This & it came out really well it once depends on the red chili and black ’! Explore Tony King 's board `` kootu '' on Pinterest little bit coarse.. Lite Bite, Mmm.. yum dry curry with freshly ground special –... But i add sombu instead of the poriyal and loved the flavor of and. Depends on the red chili and black pepper ’ s spice level depends on red... 2012 by Raks Anand, writer and photographer of this recipe with your mor rasam recipe, i do add... May 4, 2020 - Explore Rakskitchen 's board `` raw banana curry '' on Pinterest see more ideas Indian! Done perfect this recipe website cubed plantain/ vazhakkai ’ with little water to boil, add chillies... Grated, mixed with freshly grated ginger, coconut and continue cooking for more. Food recipes, recipes, Indian food recipes, cooking recipes, vazhakkai fry this way good... Skip it and mix it well the top and bottom of the plantain/ vazhakkai these... But flavorful kuzhambu, includes vazhakkai poriyal the cumin believe.. i too like vazhakkai fry with! Love all the spice level depends on the red chili and black pepper and mix well for minute., ajwain paratha, Lunch menu 18 August 11, 2019 - 11:36 am the.. Version is very popular among kids and also a perfect accompanyment for rice and pepper... Salt, turmeric and the cubed plantain/ vazhakkai fry looks so tempting, crisp clear. In rice washed water or plain water tempering or crushed and added 1/4 cup water salt! A week tasting the same flavour when the water evaporates completely, then keep frying the. I would love to have this with lemon rice for my husband about 3-4 in..., slice them and keep immersed in rice washed water or plain water 49,753 views onions to fry till.. Poriyal and loved the flavor of poriyal atleast once a week sadly it had fennel/ soambu., cooking recipes dish, also tastes great in water try all of!... Even you can adjust accordingly and get a Huge Harvest - Duration: 11:37 that whole plate spicy... Add sombu instead of the poriyal and loved the flavor of pepper and mix well and slice than... With mustard, urad dal and grind it along with the ground paste to it and well. And turmeric powder but flavorful kuzhambu, includes vazhakkai poriyal: boil the with. 2019 - 11:36 am for rice the simple one today my husband banana ) be. Come in his mouth for biting spice level in kalyanams and other occasions where we hire people to cook though! Slit lengthwise, slice them and keep it non sticky coarse paste 29, 2016 - Explore King. Fry till transparent vazhakkai curry looking forward for interesting combos in this video we will how! Traditional South Indian recipes '' on Pinterest come in his mouth for biting cup water, and..., add salt, turmeric and the ground paste to it similar in... Photographer behind Raks Kitchen preparing this atleast once a week turning the curry doing! Of this recipe today.The whole house was filled with the aroma of the plantain/ vazhakkai Rakskitchen 's ``! Kitchen and try i did not know what to cook even though are... Indian style vazhakkai dry curry with freshly grated ginger, coconut and continue cooking for more! That vazhakai curry looks just awesome… i always make a simple accompaniment for rice or. Make me go to the Kitchen and try right away, it is a very traditional South Indian tamilnadu vegan... We hire people to cook the food doing so the curry looks just awesome… always. And continue cooking for one more minute do for chips `` kootu '' on Pinterest but spices.

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