Pumpkin puree is, in theory, just mashed pumpkin. Arrange them into a festive pumpkin patch for a Thanksgiving or Halloween centerpiece. It’s perfect to use in all of your favorite pumpkin recipes. 2 Cups Pumpkin Puree or Libby’s Canned Pumpkin; 4 Farm Fresh Eggs; 1 Cup Oil – I use canola oil 2/3 Cup Orange Juice or Pineapple Juice; 3 1/2 Cups all-purpose flour; 3 Cups Sugar; 2 tsp. 17 Simple and Easy Pumpkin Puree Recipes. Jump to Recipe Print Recipe. of pumpkin purée. STEP 1. https://greatist.com/health/awesome-weird-healthy-recipes-canned-pumpkin Nothing temperamental or high-maintenance — just make sure you’ve got pure pumpkin puree, either canned or fresh made. Pumpkin everything is delicious and there is not denying it. Cover dip and refrigerate for 30 minutes or until ready to serve. Heat the oven to 400 degrees F. Slice a small piece of skin off the one side of the Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! Place in a large saucepan, cover with water and bring to the boil. Here, pumpkin purée is folded into an egg white mousse, then layered with crumbled shortbread and sweetened sour cream. Scroll past the recipes for some extra pumpkin puree stats and a cute little infographic. *Place in casserole. Blend canned pumpkin purée with sautéed onions, ginger, garlic and a flurry of spices, plus chicken stock and coconut milk, then spoon into bowls and top with a mustard seed and curry leaf tarka for this fragrant and flavorful fall soup. Please excuse us while we eat the whole tray. There’s a multitude of sizes and styles. pumpkin. These recipes use the entire can of pumpkin, so you’re not left with an open can in your fridge. If you need the puree for pumpkin pie or don't want to worry about tweaking the recipe, no worries! We'd take these bittersweet chocolate–covered pumpkin cheesecake treats any day; but if you want to try coating them with tahini-walnut magic shell instead, well: we'd probably take those any day, too. The BEST Pumpkin Pie Recipe EVER! All the classic fall spices (cinnamon, nutmeg, allspice, and cloves) get together for this tender and delicious quick bread. We may earn commission from links on this page, but we only recommend products we back. Pie is just the beginning (hello, cheesy pasta!). While most dinner recipes call for using fresh pumpkin or squash, this gnocchi taps into the fall flavors and brings pumpkin purée to the dinner table. Place a trivet and then place the steamer pan with pumpkin cubes on the trivet or stand. So both the soup recipes do not use pumpkin puree per se, but there’s no issue in swapping the butternut cubes with pumpkin puree to make an even quicker soup. Whip canned pumpkin with mascarpone, cream, and spices, then layer with rum-soaked lady fingers and crushed amaretti cookies for an easy dessert with a lot of flavor. For the Instant Pot cooking, you are going to steam peeled and chopped pumpkin in a steamer pan. STRAIN THE PUREE. 21 Recipes to Make with Leftover Pumpkin Purée. Drain … Use homemade pumpkin puree in any recipe or substitute it in any recipe that calls for canned pumpkin puree. I show the pan-cooked version and the oven-roasted pumpkin puree with my step-by-step instructions, and share the Instant Pot method in detail without step-by … Ad Choices, 39 Pumpkin Purée Recipes That Aren’t Just Another Pie. Get the recipe for Chocolate Brown Sugar Butter Cake with Spiced Pumpkin Frosting ». A dash of smoked paprika and a bit of cream to turn the canned stuff into a silky fall sauce. I also know I’ve used the same toppings on both soups, but that is also because it is super yum. Celebrate a classic fall flavor with these dessert recipes featuring pumpkin puree. Cooking/Baking With Homemade Pumpkin Puree. Pro-tip: serve with gingersnaps, amaretti, or really good graham crackers. It can be, if you have all the right ingredients. Pumpkin Puree Recipe (3 Easy Methods) » Dassana's Veg Recipes. 0 0 7 minutes read. It includes pumpkin as its main ingredients which is a rich source of vitamins and help in … Enjoy! Desserts like Pumpkin Pie Nice Cream and Easy Pumpkin Dump Cake with Streusel Topping are delicious, seasonal and easier to … Add 1 to 1.25 cups water in the steel insert. Recipe Notes. Transform the classic cheesecake into a seasonal treat with cinnamon, ginger, nutmeg and (of course!) © 2020 Condé Nast. Place all the seeds into a bowl (you can roast them later and make pepitas). Craving fall cakes or doughnuts? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The secret to super-moist cake layers? To Use Fresh Pumpkin Puree: Substitute 2 cups of fresh pumpkin puree (drained) for the canned pumpkin puree. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. But be forewarned, once you start scrolling you might just realize you don’t have enough canned pumpkin purée to make every recipe that catches your eye. Pumpkin is done when it is soft and "mushy" when pressed with a fork. Look for unseasoned pumpkin puree, so you can control the sodium and spices that go in your dessert. https://www.goodhousekeeping.com/.../a22021/homemade-pumpkin-puree-rec… A combo of canned pumpkin and store-bought cookie butter makes this cake a do-not-miss holiday dessert. Here are a few recipes from my blogging friends: Pumpkin and Cheddar Grits with Bacon and Apples from Sweet Beginnings Blog; Pumpkin Mac and Cheese from Every Day Eileen; Pumpkin Lasagna from West Via Midwest; If you’re looking for the next best pumpkin pie, you’re in the wrong place. Aside from sweet recipes like pumpkin pie, muffins, and pumpkin bread, there are many ways to use pumpkin puree in savory dishes. Making ham for Thanksgiving? Or earthy, savory soups and pastas? While you can make your own pumpkin purée, most of us turn to the canned variety at least a few times during this season. If getting your pumpkin fix in the morning is a priority, we'd like to introduce you to these heavenly treats. 2. Use homemade pumpkin puree in any recipe or substitute it in any recipe that calls for canned pumpkin puree. https://minimalistbaker.com/easy-plant-based-pumpkin-recipes Get the recipe for Easiest Ever Pumpkin Soup ». Get the recipe for Chocolate Pumpkin Cake ». The pumpkin puree can be replaced with equal amounts butternut squash puree. This pumpkin cake from scratch is so easy! These recipes offer suggestions for how to use up the dregs of a single can of leftover pumpkin purée—as well as what to do with those extra whole cans taking up your precious cabinet space. And, its sweetness pairs well with warm pumpkin spices. The added pumpkin puree and cinnamon make this recipe so warm and cozy. With a spoonful of pureed pumpkin, it's easy to add in the savory flavor everybody's craving come fall. Boiling the chicken makes it super soft and easy to puree. https://www.bhg.com/thanksgiving/recipes/canned-pumpkin-recipes Pumpkin puree recipe. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Pearl Jones, Photo by Chelsea Kyle, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Anna Hampton, Photo by Chelsea Kyle, Prop Styling by Jerri Joy, Food Styling by Anna Hampton, Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Laura Rege, Photo by Chelsea Kyle, Prop Styling by Anna Surbatovich, Food Styling by Olivia Mack Anderson, Photo by JP Bevins, Food Styling by Molly Baz, Charles Masters, food styling by Suzanne Lenzer, Pull-Apart Bread with Pumpkin and Spinach, Ricotta-Pumpkin Gnocchi with Brown Butter, Pumpkin and Cookie-Butter Sheet Cake with Toasted Meringue, Pumpkin-Caramel Tart with Toasted-Hazelnut Crust, Spiced-Pumpkin Soufflés with Bourbon and Molasses Sauce, Alexander McCream Spiced Pumpkin Ice Cream, Pumpkin Custard Profiteroles With Maple Caramel, Pumpkin Spice Bundt Cake with Buttermilk Icing, Pumpkin Bread Pudding with Spicy Caramel Apple Sauce, Four-Layer Pumpkin Cake with Orange-Cream Cheese Frosting, Chocolate-Covered Pumpkin Cheesecake Pops. Step 7 – Chop the chicken into cubes and cook it in a pan with boiling water. It probably comes as no surprise that this classic crowd-pleaser uses two whole cans of the stuff. Tie a piece of kitchen string into a tightrope across your pasta pot, then use the string to “slice” off portions of the tender pumpkin and ricotta dumpling dough so that they fall right into the bubbling pot. Celebrate a classic fall flavor with these dessert recipes featuring pumpkin puree. If you're looking for sweet-but-dairy-free pumpkin purée recipes, this is the one. Mix it with eggs, flour and cheese and enjoy the pillowy, gnocchi perfection. The perfect use for a lingering amount of leftover canned pumpkin, this recipe only requires ¼ cup purée. From traditional pumpkin pies and spice cakes to tasty cupcakes and donuts, these pumpkin-inspired fall dessert ideas are sure to become seasonal favorites. Courtesy of The Gunny Sack. These super-seasonal cream puffs are stuffed with a silky pumpkin custard and topped with rich bourbon caramel, whipped cream, and chopped pecans. Not making ham? Pumpkin Puree is a delectable Continental recipe that is prepared easily without putting much effort. Uses for Pumpkin Puree. It’s a delicious smoothie to celebrate fall while being healthy at the same time. https://thegirlonbloor.com/pumpkin-spice-lattes-with-real-pumpkin-puree Yeast Bread or Rolls. Why trust us? Canned pumpkin and coconut milk are fast friends in this gelatin-set dessert topped with warm honey and toasted coconut flakes. https://www.realsimple.com/.../holidays/thanksgiving/canned-pumpkin-recipes Two pumpkin cookie-cakes sandwiching a bourbon-spiked cream cheese filling with a candied-pecan rim? Because we’ve compiled our favorite canned pumpkin purée recipes other than that classic Thanksgiving dessert. The seared scallops can be replaced by sautéed shrimp. Don't let leftover pumpkin puree go to waste! Prep: Take a small 4-6 pound pumpkin, often called a sugar or pie pumpkin and cut off the stem with a sharp knife. ...or opt for this quickie version that's ready in just 5 minutes. Remove the pith and seeds before cooking. Skip the canned pumpkin puree and make homemade pumpkin puree from scratch, it is literally the easiest thing to make. Recipe provided by Make Your Meals. These recipes use the entire can of pumpkin, so you’re not left with an open can in your fridge. The cool move here is that the purée is cooked in the pan to concentrate its flavor before thinning out with coconut milk and broth. If you love the pumpkin seasoning season as much as I do, you will love these 3 easy recipes for pumpkin puree. https://blog.williams-sonoma.com/healthy-recipes-with-canned-pumpkin-puree The swoops of spiced meringue take it over the top. This one has a creamy spiced pumpkin filling set between a hazelnut crust and brittle-like candied hazelnuts. This tiger-striped cake isn't just for Halloween. This classic Gourmet canned pumpkin purée recipe is topped with cayenne-dusted pepitas, which counter the sweet, eggy custard with nuttiness and heat. Repeat until all the pumpkin pieces are largely free of seeds and pulp. Place pumpkin pieces on a baking sheet (face up or face down; I’ve done both) and roast in a 350-degree oven for 45 minutes, or until pumpkin is fork-tender. Pumpkin Pie Spice How To Make It. Look no further than these pumpkin-inspired fall dessert ideas. Okay, some pumpkin purée recipes aren't that far off from pie. Five spice powder—which is made up of the usual pumpkin pie spices of cinnamon and clove, plus star anise, fennel seed, and Sichuan peppercorns (sometimes more)—is the secret to adding complex flavor to this easy cake. (Note, if the puree is overly watery, you should strain it on cheesecloth or over a fine mesh strainer to get rid of some of the liquid.) Things to Make With Most of a Can (1 cup or more) of Pumpkin Puree. 1. Take canned pumpkin purée two ways: first, whisk it into an eggy batter for a Dutch baby riff with major fall vibes, then simmer the remaining purée on the stove with spices, apple cider, and maple syrup for a spread to dollop on top. Spiced Pumpkin-Oatmeal Cookies. But if you want to get technical, it's a bit more complicated than that. *Cut pumpkin into 1 or 2 inch cubes. Still with us? Strain to remove any remaining … Black gel food coloring turns the cocoa cake layers and chocolate ganache pitch black, but you can leave it out for a less dramatic look. We have yet to meet a dessert trifle we didn't like. Add to Shopping List. Get the recipe for Spiced Pumpkin Latte Cheesecake ». Dump the pureed goodness into a bowl, and continue pureeing until all the pumpkin is done. Pumpkin Purée Recipe | Reuse Your Jack-O-Lantern. Keep the seeds if you want to roast them later. While this nutty, cocoa-y batter is both decadent and delicious, it's the homemade frosting that really takes the cake. Beat the eggs and add sugar, oil, and pumpkin puree. Great! See more best pumpkin recipes here. We'd suggest cutting the liquids down by 2-3 tablespoons. https://mymuffintopbellyfix.com/homemade-pumpkin-puree-recipes See recipe. You guessed it, canned pumpkin. And inevitably, it always seems like no matter what you make, there’s always going to be leftovers. Age: 6-8 months+ Ingredients: 1/3 pumpkin; 100gm Minced chicken; Instructions: Step 1 – Cut the pumpkin into … If loving pumpkin is wrong, then I don’t want to me right. October 30, 2020 October 30, 2018 by Lacey Burbage . Get the recipe for No-Bake Pumpkin Cheesecake Mini Trifles ». Pumpkin Puree Recipe Pumpkin Puree Recipe If you are someone who enjoys pumpkin spice season as much as I do, you'll love these 3 easy recipes for pumpkin puree. Pumpkin puree can be used in so many different dishes including soups, cakes, cookies, pies and other baked goods. There's no shame in store-bought cake mix. This fluffy, marshmallowy meringue topping can salvage the most uneven of cakes. The spices in the pumpkin puree can be increased for a deeper pumpkin spice flavor or decreased for a more overall pure pumpkin flavor. Scroll down for 12 of our favorite slow-cooker pumpkin recipes, and dive headfirst into the joy that is the fall food. Looking for a few canned pumpkin dessert recipes to try out this fall? You and your family will love diving into pumpkin-filled plate, whether you're preparing it for breakfast, lunch, or dinner! Fold pumpkin into pancake batter; then pipe on some fluffy little ghosts to make breakfast Halloween-festive. You may be able to find more information about this and similar content at piano.io, The Best Cocktail Recipes to Test Your Skills, 85 Cookie Recipes For Stress Baking and Beyond, 40 Delicious Cake Recipes to Try Right Now, How to Make Old-Fashioned Christmas Eggnog. Add 1 to 1.25 cups water in the steel insert. A double dose of buttermilk (first in the batter and again in the glaze) adds a bright punch to this holiday-spiced pumpkin bundt cake. It’s that special time of year when many of us dutifully ensure that our pantries are stocked with the essential ingredient needed to get our seasonal pumpkin fix: Pumpkin Purée. You won't regret it. Pumpkin Cobbler. You definitely need these light and puffy pumpkin yeast rolls. We know, we said no pies, but this is a tart and that's technically not the same thing. Scrape pumpkin meat from shell halves and puree in a blender. Here, yellow cake mix is added to canned pumpkin purée to make cute little holiday cupcakes. STEP 2. This isn’t one of the throw-everything-in-the-blender smoothie recipes that you’re used to. When you make your own pumpkin puree, … … Give mashed potatoes an even more fall-appropriate treatment with canned pumpkin purée and sage, plus enriching Fontina cheese. Enjoy the flavors of fall with these delicious canned pumpkin puree dessert recipes. Pie is just the beginning (hello, cheesy pasta!). (We even have a favorite brand!) The base of this healthy pumpkin pie smoothie recipe is a pumpkin puree and a delicious blend of pumpkin pie spices. Loaded with pumpkin, cinnamon, ginger, and nutmeg, and drizzled with maple icing. Canned pumpkin is the base of this seafood curry. Topped with cinnamon marshmallows, pumpkin seed streusel, and whipped crème fraîche, this savory soup will play with your mind as well as your taste buds. baking soda, water, chopped pecans, eggs, cinnamon sticks, pumpkin puree and 11 more. Use the homemade pumpkin puree as a substitute for any recipe that calls for canned pumpkin puree. I know when you normally think of pumpkin bread you think of a sweet, almost dessert like bread. These pumpkin spice cupcakes are topped with a maple–cream cheese frosting and fondant leaf cutouts decorated with shimmery luster dust. Need to stock up? Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Here are some ideas for using up that last half cup (or less!) All rights reserved. Skip the dubious latte—stirring a few spoonfuls of purée into a warm bowl of … Toss the cooked pasta with broccolini, squash, brown butter, and pine nuts to finish. When the pie is removed from the oven the center will be puffed up. Pumpkin Ricotta Gnocchi. With hand blender or food processor, blend until smooth. 1. Place a trivet in the steel insert. Stuff homemade crepes with a creamy pumpkin filling to give breakfast the seasonal makeover it deserves. https://www.foodnetwork.com/recipes/alton-brown/pumpkin-puree-recipe With a few dollops of puree and some cream cheese cubes, you can whip up a velvety, cheesy sauce for your pasta in minutes. Reserve a small amount of maple-sweetened cheesecake batter before whisking in the pumpkin purée, ground ginger, and pumpkin pie spice; then swirl the two together over a graham crust before baking. Using pumpkin puree as the base for a satisfying, seasonal soup is a no-brainer. The grocery store's two top cans (that would be sweetened condensed milk and pumpkin purée) combine with whipped cream in this supremely easy dessert. The post What Can You Do with Leftover Pumpkin Puree? These yeasted Peruvian doughnuts are made with canned pumpkin and are served with spice-infused honey for drizzling and dunking. You can either use this immediately in whatever pumpkin recipe you’d like, store it in the freezer for later use. Step 5 – Add the pumpkin to a blender and blend until it has become a puree. These festive yeast rolls have pumpkin in the dough and a savory spinach, Pecorino cheese, and garlic filling. Stir it into oatmeal. Because ice cream treats should be a year-round thing. Swap out the butternut squash purée for canned pumpkin in this recipe. Here’s how to use extra canned pumpkin at the breakfast table: Oatmeal: Stir extra pumpkin into your morning oatmeal with a pinch of cinnamon, nutmeg and brown sugar. P.s. Baking Soda 1/2 tsp. If you love the pumpkin seasoning season as much as I do, you will love these 3 easy recipes for pumpkin puree. Get the recipe for Pumpkin-Cherry Breakfast Cookies ». This pumpkin puree recipe is the perfect kitchen staple to always have in your fridge this season to have ready for all your fall desserts, drinks and all the plant-based recipes. Pumpkin Spice Cornbread: Earthy and sweet cornbread mix meets creamy and moist pumpkin puree for a delicious side, snack or base for stuffing. Once you give this recipe a try, you will wonder why you didn’t make your own pumpkin puree sooner. But if you want to get technical, it's a bit more complicated than that. 1of 22. I show the pan-cooked version and the oven-roasted pumpkin puree with my step-by-step instructions, and share the Instant Pot method in detail without step-by-step photos. Serve these airy spiced-pumpkin soufflés with bourbon molasses sauce to cap the end of an elegant holiday dinner. Love this Recipe and Want More? This homemade pumpkin puree tastes so much better than what you’d get in can, and happens to be super easy to make! Make Homemade Pumpkin Puree: Super simple and fun to do, fresh puree will anything made with pumpkin that much more amazing. We'll show you how to use up that extra pumpkin at the bottom of the can. 2. Recipe Notes. Instant Pot Method. Get the recipe for Pumpkin Cheesecake Crepes ». Pasta is so good with pumpkin as well, I can’t get enough of it! Think: pumpkin soups, pumpkin pastas, healthy pumpkin recipes, and so many more meals. Like these creamy cheesecake bars, which you could absolutely serve at Thanksgiving.Reserve a small amount of maple-sweetened cheesecake batter before whisking in the pumpkin purée, ground ginger, and pumpkin pie spice; then swirl the two together over a graham crust before baking. At Taste of Home, we love everything pumpkin: pumpkin pie, pumpkin bars—even savory pumpkin recipes.And while these recipes run the gamut of flavor, they all start with one staple ingredient: canned pumpkin. I hope you’ll also join me on social media for daily updates and behind-the-scenes looks at my work and adventures. Method. You can take pretty much any recipe that calls for pumpkin puree, besides pumpkin pie, and lessen the amount of liquids the recipe calls for. Store-bought wonton wrappers and canned pumpkin purée (mixed with Parmesan and lemon zest) make easy work of this elegant fall pasta dish. By Trish Clasen. These baked treats are made by wrapping honey- and cinnamon-enriched canned pumpkin purée in delicate phyllo pastry. So both the soup recipes do not use pumpkin puree per se, but there’s no issue in swapping the butternut cubes with pumpkin puree to make an even quicker soup. Fulfill your childhood fantasies of eating cookies for breakfast with these protein-packed treats. We aim to provide our followers a single platform that covers almost everything under the sun — from day to day life, health, national and … If you're looking to go the savory route, don't miss this pasta. A few spoonfuls of pureed pumpkin can produce a cozy breakfast—just what you want on a chilly morning. Like these creamy cheesecake bars, which you could absolutely serve at Thanksgiving. With a scoop of pumpkin puree, cinnamon, sugar and spices, you can recreate the trendy coffee-shop treat at home ... for just 40 cents a cup! Then wrap all the bags in foil to help prevent freezer burn and put them into a gallon sized bag. Of course, what matters just as much as selecting a tasty recipe is opting for one that's ridiculously easy to make too. If you’re looking to make a bigger batch, try this pumpkin oatmeal recipe.
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