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cantaloupe gazpacho soup recipe

cantaloupe gazpacho soup recipe

This cold summer soup balances savory and sweet with ripe, juicy cantaloupe and tomatoes as the base. One should avoid taking melons after the evening as that will create digestive disorder. We absolutely nailed this one. It’s cold and refreshing, and right now cantaloupe is at its peak and SO delicious! Cantaloupe Gazpacho. So watery and juicy fruits and vegetables are always the best to hydrate us. Pick and chop basil into strips. Transfer half of cantaloupe mixture to a large bowl. Get Cantaloupe Soup Recipe from Food Network. Set aside for 5 minutes. If you like cantaloupe, you will love this soup. All rights reserved. This gazpacho is hands down our most popular summer soup! Great simple recipe. By Stephanie Eckelkamp and Jenae Sitzes Cantaloupe melon gazpacho — the perfect summer soup! Check out my other cold soups you’re sure to love! Place 1 tbsp of the olive oil in each of two skill 10- or 12-inch skillets and turn the heat under both to high (you can do this sequentially if you prefer). Place all in a blender with the sherry vinegar, olive oil, lemon juice, cumin, and salt. This summer soup doesn’t require a long list of ingredients. cantaloupe soup, gazpacho soup, summer recipes, summer soup. I love cold soups in the summertime and cantaloupes can be found everywhere. It, too, is super easy, delicious and nutritious. This Cantaloupe Gazpacho is a seasonal, sweet and savory chilled soup. Add refreshing herbs like mint leaves, basil leaves to your summer soup for a refreshing flavor. Reserve 1 cup of the cantaloupe for the topping. I really enjoy watermelon gazpacho but had never tried cantaloupe gazpacho. As the weather is getting warmer, I’m getting more and more excited for gazpacho! If you’ve got beets, give this next recipe a try. The king of cold soups is gazpacho. Add the yogurt and sherry vinegar to the remaining cantaloupe mixture in the blender and puree until smooth. If you like my recipes and want to stay updated then subscribe via email to my blog. Remove the flesh from the rind; cut into chunks. this has high fiber as well. From a cookbood of foods along the Danube, this recipe comes from Yugoslavia. Place in … The perfect dish for a hot summer’s day! 1 ripe cantaloupe, seeded, peeled and cubed 1 European cucumber (the long, seedless one) peeled and chopped 2 cloves garlic, peeled and chopped 1/2 teaspoon of fresh jalapeño, chopped (optional) If you don’t have red wine vinegar or balsamic vinegar, then simple lemon juice will also do well. Crecipe.com deliver fine selection of quality Cantaloupe gazpacho shooter recipes equipped with ratings, reviews and mixing tips. Watermelon and Cantaloupe Gazpacho takes advantage of the wonderful melons that are abundant at this time of year. This refreshing cantaloupe gazpacho is just the trick to cool down during a hot Tucson day. Looking for gazpacho recipes? Knock out a few healthy servings of vegetables with this recipe. Aug 1, 2014 - Cantaloupe Gazpacho With Crispy Prosciutto | Serious Eats : Recipes - two things I have a lot of right now! You have to try it while cantaloupes are still abundant and ripe! Get the recipe from Savory Simple. Plus, no cooking and it is easy to make. Although gazpacho is a traditional Spanish soup, here the addition of cantaloupe and a garnish of prosciutto or jamón serrano makes it more broadly Mediterranean and, for me, taste like Italy. I upped the water and decreased the salt to 1/2 tsp. Cantaloupe. I have been wanting to make this for a while. My muskmelon gazpacho has a spicy flavor from Thai red hot chilies. There are a lot of recipes using tomatoes, garlic and bell peppers for a savoury, chilled and refreshing soup to cool down with during the hot summer months. Here I would request you to like and share my Facebook page @mydaintykitchen, Follow me on twitter @mydaintykitchen & Instagram @mydaintykitchen. Peel, seed and cut the cantaloupe into large pieces. Regardless, I was intrigued by the concept of cantaloupe gazpacho. That I will share in detail in another separate post. Required fields are marked *, Hi My Foodie Friends. ... Those work very well in this recipe. You may also add cilantro leaves. Just excellent! It’s very popular as it’s refreshing and serving cold soup does make sense during the hot summer months in south of Spain! This chilled cantaloupe soup takes just minutes to blend together. Follow me on Pinterest @mydaintykitchenbyipsa, (Disclosure: This post contains affiliate link which means if you will buy product through the link shared here, I will get some percentage of commission at no extra cost to you. It wasn’t until this recipe that I ever thought to make a soup using cantaloupe. By Ryan Lowder of The Copper Onion in Salt Lake City UT. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Temps were in the 80s. The purple color of this beet soup is as beautiful as Robin’s cantaloupe orange. Allrecipes has more than 50 trusted gazpacho recipes complete with ratings, reviews and cooking tips. This Cantaloupe Gazpacho is a seasonal, sweet and savory chilled soup. This cantaloupe soup is the perfect melon soup for summer. Get the Green Cucumber Tomatillo Gazpacho recipe. To revisit this article, visit My Profile, then View saved stories. Instructions. Last summer we introduced our chilled blueberry soup and tomato, strawberry and basil gazpacho. I really enjoy watermelon gazpacho … Serve gazpacho chilled, topped with thinly sliced fresh mint. Reply ↓ This refreshing cold Spanish Gazpacho soup is incredibly easy to make and perfect served al fresco on a hot summer’s day. Cooking Tip: This soup is best when made fresh and eaten in the same day! Our refreshing cantaloupe soup, inspired by chef Shawn Lawson, is a cool menu change. It’s very popular as it’s refreshing and serving cold soup does make sense during the hot summer months in south of Spain! As the weather is getting warmer, I’m … Unlike other cantaloupe soups, this has a touch of white wine. Spicy Cantaloupe Gazpacho with Corn and Pepita Salsa. This Spicy Cantaloupe Gazpacho! Looking for gazpacho recipes? Enjoy and I’m off to get my daily walk in! Get one of our Cantaloupe gazpacho shooter recipe and prepare delicious and healthy treat for your family or friends. Never tried cantaloupe gazpacho before, but your recipe looks quite intriguing that I will have to try it! In a blender or food processor, gring all ingredients (musk melon, cucumber, onion, bell peppers, red chillies, mint leaves) till a smooth puree. Transfer the peeled tomatoes to a blender. Although gazpacho is a traditional Spanish soup, here the addition of cantaloupe and a garnish of prosciutto or jamón serrano makes it more broadly Mediterranean and, for me, taste like Italy. Add them to a bowl and pour boiled water over them until they are submerged. Pick and chop basil into strips. Here you can find out how to prepare a delicious 15 minute cantalouoe gazpacho. Instead of using traditional soup plates, try a mix of pilsner glasses and champagne flutes. Purée 1 medium cantaloupe (peeled, seeded, chopped), 1 small cucumber (peeled, chopped), 2 tablespoons chopped red … Learn how to cook great Cantaloupe gazpacho shooter . In summers, the sunny days and hot humid weather, we need food that is cooling and soothing for our body. I recently went to Old Navy to buy Owen some new pants (all of a sudden like 75% of his pants are too small and fit him like capris, it’s...Read More » Get one of our Cantaloupe gazpacho shooter recipe and prepare delicious and healthy treat for your family or friends. Also in sted of sweet, these are basically savory. No one really likes it but no one really dislikes it either. And that’s enough. Vegan if whipped cream is omitted. I absolutely love this recipe of cantaloupe gazpacho. We celebrated Labor Day by taking a steep hike on a popular Catskill Mountain trail. You can simply make juice out of it or eat as fruit only. I love cold soups in the summertime and cantaloupes can be found everywhere. This Spanish soup has multiple variations, but the most famous is the tomato-based gazpacho that originated in Andalucia. Try serving it in a pitcher at summer parties! It's just filler in a fruit salad. Cantaloupe gazpacho shooter recipe. Read the recipe here. Want to try making this soup at home? Aside from being a breeze to blend together, this chilled soup only gets better as it sits in the fridge. I recently went to Old Navy to buy Owen some new pants (all of a sudden like 75% of his pants are … 8. Puree until well combined and mostly smooth. https://www.seattletimes.com/.../recipe-watermelon-and-cantaloupe-gazpacho Reply. Apr 9, 2015 - This Cantaloupe Gazpacho is a seasonal, sweet and savory chilled soup. Peel the cherry tomatoes by making on each one two cross-like incisions. With the sweetness from the cantaloupe and carrots, and a little crunch from the grilled sandwiches, this combo is definitely a … It works perfectly though, as the melon provides a deliciously sweet taste that combines with the tomatoes, red pepper flakes and apple cider vinegar perfectly.They all blend to make a savory cold soup that has an ever so mild kick to it. Where has the time gone? Another great recipe! You can also add jalapeno to the soup. by Maya Last Updated on July 24, 2020 7 Comments. Get the recipe from Savory Simple. ), Filed Under: Recipe, Soups & Stews Tagged With: beat the heat, cantaloupe, cantaloupe soup, cold soups, gazpacho soup, healthy summer, summer coolers, summer soup, summer vegetables, Your email address will not be published. 66 Per Serving. Recipes you want to make. Cantaloupe gazpacho soup is summer special cold melon soup or cold cantaloupe soup.Though it’s almost similar to famous Spanish Gazpacho Soup but here tomatoes are replaced with melons. If mixture is too thick add clean filtered water. Cold cantaloupe soup has become a summer staple in my house, a quick and easy solution to the question of a first course at dinner I have even served it in espresso cups for guests to sip with cocktails All it takes is a ripe orange-fleshed melon, like a cantaloupe… It’s a mix of different summer veggies like tomato, green pepper, … Drizzle the olive oil and give a nice stir. This is the recipe for "killer, end-of-summer, super-sweet tomatoes," says Chef John. It looks fresh, simple, and tasty. StefanGourmet says: August 26, 2013 at 1:24 pm. Reply. T his super refreshing and wonderful Gazpacho can be whipped up in 15 minutes and make for a great snack, refreshing appetizer or palate cleanser. Preparation. Stir in lime juice, cinnamon, and remaining orange juice. I … A couple of lime wedges, a splash of orange juice, and of course a cantaloupe, and you’re good to go with a new taste sensation … AIP; Keto/Low Carb; Paleo; Vegan; Vegetarian; Whole30; Recipes by Meat. Cantaloupe Gazpacho Recipe. 531-D North Alta Ave. Dinuba, CA 93618 T 559-591-5715 F 559-591-5744 info[at]californiacantaloupes[dot]com © 2020 California Cantaloupe Advisory Board. This gazpacho soup is sweet and savoury, the melon gets a little zing from lemon juice and it’s topped with crispy prosciutto, creme fraiche and pepper. 3g Per Serving. Preheat the oven to 375 degrees F. Peel, seed and cut the cantaloupe into large pieces. ... Cantaloupe Cucumber Gazpacho. … Here is the recipe, straight from our kitchen to yours. Hence it has numerous health benefits also apart from hydrating our body. Flavorful cantaloupe is essential! Sweet and spicy this Cantaloupe Gazpacho with Frizzled Prosciutto is so refreshing! Modern versions can be made with tropical fruits, avocados, corn, and even watermelon. Though it’s almost similar to famous Spanish Gazpacho Soup but here tomatoes are replaced with melons. Protein. « Low Carb Vegan Broccoli & Mushroom Soup, Vegan Pasta Salad With Roasted Vegetables ». This is a fruity, soothing and refreshing soup for the hot summers.. I love authentic gazpacho soup and any other cold summer soup. This cold summer soup balances savory and sweet with ripe, juicy cantaloupe and tomatoes as the base. I can’t believe May is almost half over! To revisit this article, select My⁠ ⁠Account, then View saved stories. richardmcgary says: August 26, 2013 at 9:31 am. With motor running, drizzle in 1/2 cup extra-virgin olive oil; season with kosher salt and freshly ground black pepper. This is going to be my go to gazpacho in the summers so refreshing thank you for the recipe, I think this was awful. Purée 1 medium cantaloupe (peeled, seeded, chopped), 1 small cucumber (peeled, chopped), 2 tablespoons chopped red onion, 2 teaspoons kosher salt, and 1/3 cup water in a blender until smooth. Cantaloupe Gazpacho . Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Puree until well combined and mostly smooth. Puree the cantaloupe, lemon juice, sugar, and mint in a food processor. May 13, 2015 - Sweet and spicy this Cantaloupe Gazpacho with Frizzled Prosciutto is so refreshing! Summer hasn’t loosened its grip on upstate New York. To make the gazpacho, in a blender, combine the cantaloupe, cucumber, shallots, salt, and 1/3 cup of water. Allrecipes has more than 50 trusted gazpacho recipes complete with ratings, reviews and cooking tips. March 23, 2020 by Ipsa Faujdar Leave a Comment. I ended up dumping it down the drain, This gazpacho has me speechless. Restaurant recommendations you trust. Deselect All. © 2020 Condé Nast. Sweet ripe melon is a perfect candidate for the gazpacho treatment, yielding a coral-colored, subtly fruity chilled soup. One of my favourite summer fruits is cantaloupe. Learn how to cook great Cantaloupe gazpacho shooter . The Ingredients perfectly balance one another. With this recipe, it seemed only fitting to introduce another gorgeous summer soup to the mix. Advertisement. Ingredients. Halve and seed the melon. 1 55+ Easy Dinner Recipes for Busy Weeknights ... about 1 3/4 cups soup, about 1 ounce prosciutto, 1 teaspoon mint, and dash of pepper) Nutrition Info. I have made mango gazpacho & watermelon gazpacho this month. Just pulse all ingredients and a delicious summer soup recipe is ready. serves 6. Transfer to large bowl. I also like the way it's served, with contrasting red watermelon balls. Reserve 1 cup of the cantaloupe for the topping. Gazpacho is a soup that is served cold that originates from south of Spain. 1 medium cantaloupe, seeded and chopped 1 small cucumber, seeded and peeled 2 Tbs red onion, chopped ⅓ cup water 2 Tbs olive oil, or vegetable oil of your choice Optional ingredients: mint or other herbs of your choice, ¼ tsp salt and pepper Instructions. Stop into Maynards Market and Kitchen and try our new chilled soup! Your email address will not be published. Cut cantaloupe, tomatoes, cucumber, and pepper into bite-sized pieces. Blend cantaloupe, cucumber, red onion, and water in blender or food processor until smooth. Jun 30, 2017 - This fresh, healthy, gluten-free cantaloupe gazpacho is the perfect warm weather soup! You could also do it in batches in a food processor or blender. How to Cook Cantaloupe and Tomato Gazpacho With Prosciutto. Nothing to write home about. In blender or food processor, combine coarsely chopped cucumber, scallions, coarsely chopped herbs, ginger, garlic, olive oil, and yogurt and process until smooth, about 1 minute. Place everything in a large bowl and process until smooth with an immersion blender, mashing and stirring as you go. To prep the gazpacho, peel and chop the cantaloupe, cucumber and onion. In summers, the sunny days and hot humid weather, we need food that is cooling and soothing for our body. The soup gets its muted green color from cucumbers, cilantro, tomatillos, and a little jalapeño, but there is nothing muted about the flavors. Calories. This refreshing summer special cold gazpacho soup is made with few basic but hydrating ingredients. This is a fruity, soothing and refreshing soup for the hot summers. Cantaloupe Gazpacho with Frizzled Prosciutto Recipe. Cantaloupe gazpacho soup is summer special cold melon soup or cold cantaloupe soup. For some as yet undetermined reason, I bought one at Whole Foods for the first time in, well, probably ever.… Gazpacho is a soup that is served cold that originates from south of Spain. Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Cooking advice that works. 10 Homemade Chilled Soup Recipes You Can Enjoy All Summer Long These cold soups won't have you slaving over a hot stove. One of my favourite summer fruits is cantaloupe. Crecipe.com deliver fine selection of quality Cantaloupe gazpacho shooter recipes equipped with ratings, reviews and mixing tips. Read other summer recipes to keep hydrated: Cantaloupe or muskmelon has high water content just like watermelon. The best time to eat this melon is morning and afternoon. Jump to Recipe. When choosing cantaloupe, I smell the stem end and around it. Also, stay connected on social media. Very Veggie Gazpacho Soup; Recipes by Diet. Puree the cantaloupe, lemon juice, sugar, and mint in a food processor. Wow! Sweet and spicy this Cantaloupe Gazpacho with Frizzled Prosciutto is so refreshing! I made this soup and added Midori to it to give it a little bit of a watermelon flavor to it but keep the Cantaloupe color. The list of health benefits of muskmelon is long indeed. Beef; Chicken; Fish ; Pork; Turkey; About; Search. A perfect lunch snack that tastes particularly good on a hot … Get Cantaloupe Soup Recipe from Food Network. For seasoning, I have taken red wine vinegar, salt, and pepper. I can’t believe May is almost half over! 1 large, or 2 small, cantaloupe (to yield 3 tightly-packed cups sliced cantaloupe) Roughly chop garlic and dice shallot. It’s yellow creamy appearance has me ⛅️️‍️‍️‍️‍️‍️‍️‍️‍️‍️‍. The other herb that goes excellent with any gazpacho soup is basil leaves. The first few weeks of September have been our warmest days yet! Thanks, Laila, for the very nice compliment. Enjoy! Homemade Teriyaki Sauce (Gluten-free + Vegan), high vitamin A & beta carotenoids protect eyes, soothes the nervous system, reducing anxiety, regulates blood pressure and keeps heart healthy, delays the aging process and keeps skin healthy, good for diabetic patients (as whole food form only). Try serving it in a pitcher at summer parties! Cut cantaloupe, tomatoes, cucumber, and pepper into bite-sized pieces. Ingredients. Posted for Zaar World Tour 2005. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Savory Cold Soup. Aug 3, 2019 - Sweet ripe melon is a perfect candidate for the gazpacho treatment, yielding a coral-colored, subtly fruity chilled soup. Read More…, Copyright © 2019 My Dainty Kitchen on the Foodie Pro Theme, Vegan Shepherd's Pie | Lentil Shepherd's Pie (Gluten-free), 25 South Indian Recipes | Easy South Indian Food, Aloo Tikki Chaat/ Ragda Patties - Homemade Streetfood, Lobia Curry/ Black Eyed Peas/ Chawli Curry. Aug 30, 2013 - Oh my, this is sooooo goooood!!!!! Last summer we introduced our chilled blueberry soup and tomato, strawberry and basil gazpacho. I'm the recipe developer, cook, author and photographer of this blog. To prep the gazpacho, peel and chop the cantaloupe, cucumber and onion. 1g Per Serving. Very nice! Fiber. 1 large, or 2 small, cantaloupe (to yield 3 tightly-packed cups sliced cantaloupe) This cantaloupe soup is so easy! Try serving it in a pitcher at summer parties! The classic gazpacho is the Spanish version of V8 juice. I began to fantasize about cold soup during the descent. Nutrition Facts. Something about cold refreshing soup on a hot day makes me one very happy person. Place all in a blender with the sherry vinegar, olive oil, lemon juice, cumin, and salt. Chilled to perfection and loaded with fresh cantaloupe, this sweet and savory soup makes a delicate start to a summer meal. Roughly chop garlic and dice shallot. Cantaloupe gazpacho shooter recipe. Deselect All. Why this recipe works: Cucumber and sweet onion balance cantaloupe's sweetness, coming together in a soup … To me, it seems like the white bread of melons. Otherwise, our bodies may get dehydrated. Welcome to my dainty kitchen. Carrot Gazpacho with Coconut Milk The basic ingredients are cantaloupe, cucumber, bell peppers, onion, chili. The Good News David Myers creates this silky-sweet soup with cantaloupe (a good source of vitamin C and beta-carotene), then adds mounds of crab (rich If there is no smell, then it means it’s not ripe. When choosing cantaloupe, I smell the stem end and around it. This chilled cantaloupe soup takes just minutes to blend together. So it takes care of fluid loss of our body and keeps us hydrated fully during sunny days. It has other essential vitamins and essential nutrients. Only a few cooling and refreshing veggies and basic seasoning. https://www.aspicyperspective.com/watermelon-gazpacho-recipe I'm Ipsa. This refreshing cold soup mixes sweet melon with garden favorites, cucumber and onion, for a sweetened spin on traditional tomato-based gazpacho.

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