★☆ no sugar. 4. Add 3 cups of water and blend on high until very smooth. Did you use raw cashews? If I don’t add salt will that lower the content considerably. It is so creamy and mushroomy. Today is December 2, 2020 Often plant-based and vegan recipes come up with creative ways to replicate the creaminess in soup or cheesy flavors in fillings. Add cashews and saute for an additional 2 minutes. Some crispy onions would be amazing thrown on top as well. This soup is such a since to make! After soaking your cashews for at least 4 hours (or 1 hour in freshly boiled hot water), drain and rinse. Creamy Cashew Mushroom Soup (Vegan) By annahowardshaw in Cooking Soups & Stews. To make this cozy, creamy soup, you’ll bring a large pot of water to a boil and add 4(ish) cups of fresh or frozen cauliflower florets (I use a one-pound bag of frozen cauliflower). ... You are able to replace the flour with mashed potatoes or cashew. We’re talking over-the-top rich and creamy! Cook for 10 mins or until the mushrooms are cooked through and have released a lot of their liquid. Heat the olive oil in a large non-stick frying pan over high heat. This raw food diet soup recipe starts with a creamy cashew milk base and adds flavorful mushrooms for a raw vegan "cream of mushroom" soup. More by the author: ... You can use whatever mushrooms you like and change the amount of diced mushrooms added at the end for a chunkier soup. Delicious Cashew Mushroom Cream Sauce that is homemade, easy to make, and versatile to use! After the half hour, stir in the cashew cream and then remove half of the soup, blitz it until it’s smooth and then stir it back into the non-blitzed soup. I followed the recipe exactly and it’s perfect! Healthy! Thank you, this will be a repeat meal. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. Meanwhile in a medium stock pot, saute the mushrooms in a small film of olive oil until golden brown. Meanwhile in a medium stock pot, saute the mushrooms in a small film of olive oil until golden brown. Either way, this cream of mushroom soup is packed with vitamins and minerals, tastes like straight butter and cream, and is ultra satisfying. Some mushroom "juice" on the bottom will add extra flavor to your soup. All Rights Reserved. 1 teaspoon olive oil. Saute some mushrooms, onions, and garlic until everything is nicely browned. Step 2 Combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil; add chicken, rice … Juuuust joking. In a medium size stock pot add a splash of water or a little drizzle of olive oil (omit the oil for WFPB … From the nutritional information above, we can see that the nutrients in cream of mushroom soup contribute the significant health benefits of cream of mushroom soup. Or did they have sugar in them? Season with salt and pepper. What more could you ask for! no dairy. Print this Recipe! Cashews: Raw cashews create a knockout cream of mushroom sauce without the heft and saturated fat of heavy cream. I noticed this soup has a high sodium content. #truth. Yes, it’s true. Thyme could be reduced slightly to 75%, it’s a tad bit strong. https://vegansparkles.com/2012/06/20/cashew-cream-of-mushroom-soup While I do love serving this soup with bread, if you follow a Whole30 or paleo diet you will need to eat on its own. It's an easy to make soup recipe that's healthy enough for a clean eating detox but won't leave you feeling like you're missing out. 8,959. I used white mushrooms. To make it extra easy, the cashews are cooked and blended directly into the soup. 69. Fancy it up tonight with sprinkles of mushrooms and thyme and serve it to your besties with glasses of chilled wine and lots of good conversation. Simmer for 60-90 minutes. Cashew Cream of Mushroom Soup tastes like it's loaded with cream, but it's 100% dairy-free. As we know, there are Health Benefits of Sodium, but … That's the thing about this Cashew Cream of Mushroom Soup, it can be whatever you want it to be. Saute the mushrooms, shallot and garlic over medium heat for 10 minutes, until the liquid has mostly evaporated. Lol! ★☆ , It’s quite thick, needs more water added in the last step in my opinion – an extra cup or two on top of the recipe – or more! Amazing! Yes, it's worth mentioning that twice. I do love a good creamy and hearty soup, especially one with lots of vegetables, and mushrooms are a favorite of mine! → vegan + paleo +Whole30 compliant ← ★☆ Or not. Assuming we all like mushrooms, I promise you, you’ll really love this sauce. Cauliflower, Tomato, and Miso Rice Casserole, Goddess Getaway: A Retreat in Austin, Texas. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Grand slam! Nearly smoked my 20 year old blender! Also, is there a reason why you chose to use water instead of vegetable stock or broth? Bring the soup to a boil, reduce the heat, and let it simmer for 15 to 20 minutes, until the mushrooms are cooked through and tender. ♡ Weeknight I need dinner now – 20 mins and this bowl of soup is yours. Add the vegetable stock and bring to a simmer over medium-low heat. https://kellythekitchenkop.com/creamy-cashew-chicken-recipe Mushrooms don’t generally freeze well so I don’t recommend it. It may be too thick, so you can thin it out. ★☆. It’s all in one pot, starting with sautéed mushrooms and shallots, deglazed with a little white wine, and then simmered with cashew cream before half gets blended into a smooth velvet, and the rest of the mushroom chunks get used as a garnish to create a meaty bite. Your email address will not be published. Amazing! I would never do that to you guys. I sauteed some extra mushrooms and jalapenos and tossed it on the top when it was done. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. There’s no need to make a cashew cream separately. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers. Add cashew milk, vegetable broth, nutritional yeast, thyme, salt and pepper and stir until combined. Meanwhile, drain the water from the cashews and replace … After soaking your cashews for at least 4 hours (or 1 hour in freshly boiled hot water), drain and rinse. The first recipe is my all-time-favorite one - Vegan cream of mushroom soup. Drain and rinse the cashews and put them in your blender. Add the garlic, sea salt, thyme, and black pepper and cook for 1 minute more. It is healthy. I’ve had a vegan cream of mushroom soup recipe on my site for a long time, but I realized that people were trying to convert it to a condensed cream of mushroom soup for use in other recipes. Add in the minced shallot and saute for another 1-2 minutes before deglazing with the white wine and cooking til mostly dry. Campbell's Cream of Mushroom Soup coming atcha! Remove from heat and serve. Common Dairy Substitutes. I prefer to buy cashews in bulk. Be a badass domestic goddess and meal prep this soup on Sunday and have days of killer lunches. Get our FREE tips, techniques, and the most popular soup recipes so you can cook soup like a pro! It's an easy to make soup recipe that's healthy enough for a clean eating detox but won't leave you feeling like you're missing out. I’m enjoying this for supper right now with some warm, buttered bread. posted by Kristen Stevens on March 3, 2018, Hi, I'm Kristen! Made with cashew cream, this dairy free sauce is fantastic with chicken, steak, rice and pasta. If you want to get extra fancy, a little drizzle of truffle oil is amazing. Add in the veggie stock, plant milk, bay leaf, thyme, and a bit more salt and pepper to taste. You can warm it up a bit over … cremini, shiitake, or button.. your choice! As an Amazon Associate I earn from qualifying purchases. See how crazy easy that was? I'm going to share a series of cozy Winter recipes with you all. Pour in the vegetable broth, salt, pepper, and thyme. But hey, we're adults now and we can fancy it up. I am so thankful you shared this recipe! This cashew cream is the base for that. Great Recipe!! Just fabulous! Cashews make a good dairy substitute. . Design by Purr. no hassle. Saute for 10-12 minutes until mushrooms are soft and onions are translucent. Me too! Looks Yummy and Delicious mushroom soup recipe, will try it soon! If you love this Cashew Cream of Mushroom Soup as much as I do, make sure to give it a 5-star rating in the comments below! Pour your soup back into the pot, add enough water so it's just how thick you like it. Otherwise, looks like an amazing recipe and I would like to try it. This creates a luxuriously creamy, milk-like consistency when you blend them. This soup is going to be a winner for vegans and non-vegans alike! Add onion and shallots to pot; season with salt. *Optional to add in a dollop of vegan butter at the end for extra lusciousness. Transfer the mushrooms to your blender. Featured. Seal the jar and place it in your fridge for 2-24 hours. It turned out thick and creamy and extremely satisfying! Mushroom soup on toast used to be a childhood favorite of mine! I’m vegetarian but cannot eat dairy. In a large pot, heat the olive oil over medium high heat. I have a Vita-Mix so I don’t soak my cashews, unless I can only find the salted ones and then I soak them in warm water for … Two common replacements are coconut milk and Cashew cream. Warm up the leftovers tomorrow and eat them in your sweatpants on the couch while binge watching Netflix. I do use a Vitamix for blending the soup which makes it really creamy. 1 medium yellow onion, chopped. ©2020 The Endless Meal®. Just curious about that one. . Once hot, add olive oil, onions, mushrooms, thyme and salt. Makes about 6 cups. Great minds think alike! no grains. I thought I would never be able to eat cream of mushroom soup again but thanks to your recipe I can. So many people to please and this recipe is wonderful. Add the mushrooms and onions and a little water and blend those babies until they're creamy and smooth. So, most cream of mushroom … Everyone will love it! . I love coming up with healthy ways to mimic my fav unhealthy recipes! See those cashews and sweetly sauteed onions and mushrooms up there in the blender? Place the cashews in a jar and fill the jar with water. Put those cashews you were soaking into your blender. A warm, decadent, yet light, bowl of soup is perfect for the transition from Winter to Spring. A simple recipe for a creamy and tasty winter soup made from brown mushrooms and dried mushrooms. I would suggest using whatever the highest setting on yours is. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Could you even imagine? Pour in the cooking wine, then bring to a boil and wait until it has reduced by half, about 5 minutes. Of course, no mushroom soup is complete without a few drops of truffle oil! While I’ll order them when I eat out, I can’t bring myself to make them at home. The creamy mushroom soup is aromatic, ideal for the cold season and made easy. This sounds delicious! Simmer for 10 minutes and then transfer to a high speed blender with the soaked cashews and nutritional yeast and puree until velvety smooth. 2 teaspoons sea salt (or more, to taste) 1 teaspoon thyme … Is this recipe OK for people on detox? All your childhood lunch dreams blended up into one magic soup. 4. 3. Add more or less liquid (veggie stock or plant milk) to get the desired consistency. They're about to become your Cashew Cream of Mushroom Soup. Might be time for a vitamix…, I’m on my detox diet looking for recipes, and come across your site, and i just cant wait to cook this, It looks so yummy and creamy, the way I like it! My father is allergic to almonds. I’ve made variations of this mushroom soup for years but have never noticed a sweet flavor. With this, we are also going to be developing recipes that do the same and are comprised of … Add garlic, celery, mushrooms, fresh thyme, and season with salt and pepper to taste. Add mushrooms and cook for about 5-6 minutes until they have released their juices and are just starting to brown.
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