UCP Wheels for Humanity (UCP Wheels), a subsidiary of United Cerebral Palsy of Los Angeles, Ventura & Santa Barbara Counties, has received a $2.2 million grant from the United States Agency for International Development (USAID) and JSI Research & Training Institute to support Project CLASP, a project which will improve and streamline the supply-chain for wheelchairs worldwide and supply over 15,000 wheelchairs to those in need around the world.
CLASP (Consolidating Logistics for Assistive Technology Supply & Provision) is a two-year project in collaboration with ten international partners in Indonesia, Philippines, Georgia, Romania, Nicaragua, El Salvador & several other nations to improve the quality, selection and volume of wheelchairs provided in each country. In partnership with supply-chain experts Jones Lang LaSalle, UCP Wheels will consolidate inventory from five international manufacturers in a single hub, so that a variety of locally appropriate wheelchairs can be acquired from a single location.
“UCP Wheels for Humanity’s is the ideal organization to lead this project,” says Sue Eitel, Senior Rehabilitation Advisor at USAID. “Their proven track record of successful wheelchair provision projects and international partnerships makes them an industry leader.”
“Project CLASP addresses a serious barrier confronting the wheelchair industry which leads to people with disabilities worldwide not receiving wheelchairs that meet their personal needs,” says UCP Wheels Chief Executive Officer, Ronald S. Cohen, Ph.D. “This project will allow UCP Wheels and other organizations to give the life-changing gift of mobility to more people in need, more efficiently.”
UCP Wheels for Humanity was founded in 1996 to increase access to mobility for children and adults with physical disabilities who live in developing countries. UCP Wheels provides appropriately fitted wheelchairs and quality of life services to more than 6,000 individuals each year and acts as an advocate and capacity-building partner to local organizations, creating sustainable, community-based systems that support long-term change.